Orange Pumpkin Mousse Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MOUSSE



Pumpkin Mousse image

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.

Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

ORANGE-PUMPKIN MOUSSE SQUARES



Orange-Pumpkin Mousse Squares image

Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 24 servings

Number Of Ingredients 11

14 graham crackers, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. sugar
1/4 cup butter, melted
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. orange zest

Steps:

  • Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.
  • Refrigerate 2 hours or until set. Serve topped with COOL WHIP and orange zest.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8535 g, Sugar 0 g, Protein 3 g

EASY AND DELICIOUS PUMPKIN MOUSSE



Easy and Delicious Pumpkin Mousse image

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 16

1 cup cold heavy cream
1 (15-ounce) can pumpkin puree
1/3 cup evaporated milk
1 (3.4-ounce) box pumpkin spice flavored instant pudding mix
1 teaspoon vanilla extract
1 cup Spiced Pecans, recipe follows
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • Place the heavy cream into the bowl of a stand mixer fitted with the whisk. Whisk until medium peaks are formed, 1 to 2 minutes.
  • In a separate bowl whisk together the pumpkin puree and milk. Add the pudding mix and vanilla and whisk to combine. Fold in the whipped cream and thoroughly combine. Transfer the mousse into 6 (7-ounce) dessert bowls or ramekins. Place in the refrigerator for at least 1 hour and up to 4 before serving.
  • Coarsely chop the Spiced Pecans and sprinkle on top of the mousse just before serving.
  • Line a half sheet pan with parchment and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Toast, stirring frequently, for 4 to 5 minutes until they just start to brown. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add the sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage.
  • Yield: 1 pound pecans

PUMPKIN MOUSSE



Pumpkin Mousse image

Provided by Ina Garten

Categories     dessert

Time 2h30m

Yield 10 servings

Number Of Ingredients 13

1 cup half-and-half
1 (29-ounce) can pumpkin puree
2 cups light brown sugar, lightly packed
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 extra-large egg yolks
2 packages (4 teaspoons) unflavored gelatin
2 ripe banana, finely mashed
1 teaspoon grated orange zest, plus more for garnish, optional
2 cups cold heavy cream
1/2 cup granulated sugar
1/4 teaspoon pure vanilla extract

Steps:

  • Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.
  • Dissolve the gelatin in 1/2 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.
  • For the decoration: Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the granulated sugar and vanilla and continue to whisk until you have firm peaks. Fold half the whipped cream into the cooled pumpkin mixture.
  • Pour the mousse into a 7 by 4-inch souffle dish. Pipe or spoon the remaining whipped cream decoratively on the mousse and sprinkle, if desired, with orange zest. Serve chilled.

More about "orange pumpkin mousse squares recipes"

PUMPKIN MOUSSE BARS RECIPE | CDKITCHEN.COM
pumpkin-mousse-bars-recipe-cdkitchencom image
Press into a 13" x 9" pan and bake at 350 degrees F for 15 minutes. Cool. Combine pudding mix, milk, pumpkin, orange rind and spices in a bowl. Beat …
From cdkitchen.com
Servings 24
Total Time 2 hrs


ORANGE PUMPKIN MOUSSE CAKE RECIPE
orange-pumpkin-mousse-cake image
Lite like air this cake melts in mouth and warm spices - nutmeg, cinnamon, cloves with pumpkin and above all orange liquor makes it perfect treat for holidays. …
From chefdehome.com
Cuisine American
Category Dessert
Servings 6
Total Time 26 mins


BEST PUMPKIN MOUSSE RECIPE — HOW TO MAKE …
best-pumpkin-mousse-recipe-how-to-make image
2021-08-16 Directions. Step 1 In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth. Step 2 In another large ...
From delish.com


ORANGE-PUMPKIN MOUSSE SQUARES - PINTEREST.COM
orange-pumpkin-mousse-squares-pinterestcom image
06-oct-2016 - Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
From pinterest.com


PUMPKIN ORANGE MOUSSE | BISHOP'S ORCHARDS
pumpkin-orange-mousse-bishops-orchards image
Stir until slightly thickened and hot. Cool. Add cooled egg mixture to gelatin and orange mixture. Stir gently to blend. Mix in pumpkin puree and nutmeg. Chill mixture until it begins to set. Fold in whipped cream. Pour mixture into 4 to 6 …
From bishopsorchards.com


ORANGE PUMPKIN BARS - CRISCO
orange-pumpkin-bars-crisco image
HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray. COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl. COMBINE pumpkin, sugar, oil, eggs, brown sugar …
From crisco.com


PUMPKIN MOUSSE BROWNIES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2022-09-17 Melt the chocolate: While the oven heats up, melt the butter and chocolate chips in a large glass bowl for one minute, stirring after 30 seconds. Add the sugar: Next, stir in the …
From sweetandsavorymeals.com


VEGAN ORANGE-CARDAMOM MOUSSE SQUARES - SOBEYS INC.
Step 1. Preheat oven to 180°C (350°F). Line 9-in. (23-cm) square baking pan with enough parchment paper to overhang edges; set aside. In food processor, pulse oats, almonds and …
From sobeys.com


VEGAN ORANGE-CARDAMOM MOUSSE SQUARES | FOODLAND
Step 1 Preheat oven to 180°C (350°F). Line 9-in. (23-cm) square baking pan with enough parchment paper to overhang edges; set aside. In food processor, pulse oats, almonds and …
From foodland.ca


NO BAKE PUMPKIN MOUSSE BARS - FLOWERS IN THE SALAD
Meanwhile prepare the pumpkin pudding: put 1 2/3 cup milk in a pot and bring to a boil slowly. Whisk the remaining cold milk with the yolks, sugar, vanilla and cornstarch.
From flowersinthesalad.com


ORANGE-PUMPKIN MOUSSE SQUARES | SNACKWORKS US
See All Recipes. Product Information; Find Us Orange-Pumpkin Mousse Squares. Prep time. 20 min Total time. 2 hr 20 min Servings. Makes 24 servings, one square each. Featured …
From snackworks.com


PUMPKIN ORANGE SQUARES - RECIPE - COOKS.COM
2015-02-06 Cream together sugar and butter. Beat in pumpkin, eggs and orange juice concentrate. Sift together dry ingredients. Add to mixture and beat well. Turn into greased and …
From cooks.com


PUMPKIN MOUSSE | EASY BLENDER RECIPE - THE ANTHONY KITCHEN
2022-09-30 To make the brown sugar syrup, add brown sugar and a ¼ cup of water to a small saucepan over medium-high heat. All the mixture to come to a boil, stirring occasionally. As …
From theanthonykitchen.com


10 BEST ORANGE MOUSSE WITH GELATIN RECIPES | YUMMLY
2022-08-16 The Best Orange Mousse With Gelatin Recipes on Yummly | Orange Mousse, Orange Mousse, Creamy Orange Mousse
From yummly.com


ORANGE-PUMPKIN MOUSSE SQUARES - PINTEREST.COM
Oct 30, 2018 - Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
From pinterest.com


ORANGE-PUMPKIN MOUSSE SQUARES - PINTEREST.COM
Jan 22, 2019 - Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
From pinterest.com


VEGAN ORANGE-CARDAMOM MOUSSE SQUARES - SAFEWAY
Step 1 Preheat oven to 180°C (350°F). Line 9-in. (23-cm) square baking pan with enough parchment paper to overhang edges; set aside. In food processor, pulse oats, almonds and …
From safeway.ca


PUMPKIN MOUSSE SQUARE | HOFF'S BAKERY
Description. Reviews. Moist pumpkin cake filled with autumn harvest mousse, topped with pumpkin chunks and decorated with caramel swirl and white chocolate. This is a seasonal …
From hoffsbakery.com


Related Search