Orange Pretzel Salad Recipes

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PRETZEL SALAD



Pretzel Salad image

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Provided by Susan

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h53m

Yield 18

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix crushed pretzels, margarine and sugar.
  • Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
  • Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
  • In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
  • Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g

ORANGE PINEAPPLE PRETZEL SALAD RECIPE - (4.5/5)



Orange Pineapple Pretzel Salad Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 cups crushed pretzels
3 tsp. sugar
1/2 cup butter, melted
2 (3 oz.) pkgs. orange jello
2 cups boiling water
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
3/4 cup sugar
2 cups whipped topping

Steps:

  • 1. Combine crushed pretzels and 3 tsp. sugar in a bowl; stir in melted butter. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. 2. While the pretzel layer is cooling, mix the jello with boiling water and stir until jello is dissolved. Add mandarin oranges and pineapple and set aside to cool. 3. Mix together cream cheese and 3/4 cup sugar. Fold in whipped topping and spread over the pretzel layer making sure to push the cream cheese layer to the edges so that the jello layer won't leak through. 4. With a ladle or large spoon, carefully spoon the jello mixture onto the cream cheese layer. Refrigerate until firm.

ORANGE PRETZEL SALAD



Orange Pretzel Salad image

This Jello dessert is one of my personal favorites, and always gets great reviews when anyone tries it. I actually prefer this over the Strawberry pretzel salad. The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family. Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 10

2 c crushed pretzels
3 tsp plus 3/4 cup sugar, divided
3/4 c butter, melted
2 pkg (3 ounces each) orange gelatin
2 c boiling water
2 can(s) (8 ounces each) crushed pineapple, drained
1 can(s) ( 11 ounces) mandarin oranges, drained
1 (8 ounces) cream cheese, softened
2 c whipped topping, thawed
additional whipped topping, optional

Steps:

  • 1. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
  • 2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
  • 3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
  • 4. Cut into squares. Garnish with additional whipped topping if desired.

ORANGE GELATIN PRETZEL SALAD



Orange Gelatin Pretzel Salad image

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 10

3/4 cup butter, melted
1 tablespoon plus 3/4 cup sugar, divided
2 cups finely crushed pretzels
2 cups boiling water
2 packages (3 ounces each) orange gelatin
2 cans (8 ounces each) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
1 package (8 ounces) cream cheese, softened
2 cups whipped topping
Optional: Additional whipped topping and mandarin oranges

Steps:

  • Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.

Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

MANDARIN ORANGE PRETZEL SALAD



Mandarin Orange Pretzel Salad image

This classic Orange Pretzel Salad dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin. A fun and delicious twist on traditional Strawberry Pretzel Salad. Perfect for a summer luncheon or anytime!

Provided by Amy

Categories     Dessert

Time 6h

Number Of Ingredients 8

2 1/2 cups finely crushed pretzels
3 tablespoons granulated sugar
3/4 cup unsalted butter (, melted)
6 ounce box orange gelatin
10 ounce can DOLE Mandarin Oranges (, drained, juice reserved and chilled)
8 ounces cream cheese (, softened)
1 cup granulated sugar
8 ounces cool whip topping (, thawed)

Steps:

  • Make the crust:Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick spray.In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of the prepared baking dish. Bake for 10 minutes, or until mixture is lightly toasted. Set aside to cool completely.
  • Make the topping: In a medium bowl, whisk together the orange gelatin powder with 2 cups boiling water. Stir until completely dissolved. Then whisk in the reserved cold mandarin orange juice. Chill in the fridge for about 1 hour to partially solidify (but not too much longer or it will set too much and you won't be able to pour it.)
  • Make the filling: In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer, making sure it goes completely to the edges so the jello layer doesn't leak through.
  • Evenly place the mandarin orange segments on top. Chill for 30 minutes. Then pour chilled orange gelatin over the cream cheese layer.
  • Refrigerate until completely chilled and set, at least 4 hours (or overnight). Slice and serve!

Nutrition Facts : Calories 310 kcal, Carbohydrate 40 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 261 mg, Fiber 1 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

ORANGE GELATIN PRETZEL SALAD



Orange Gelatin Pretzel Salad image

This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!

Provided by FloridaGrl

Categories     Gelatin

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups crushed pretzels
3 teaspoons sugar
3/4 cup butter, melted
2 (3 ounce) packages orange gelatin
2 cups boiling water
2 (8 ounce) cans crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
2 cups whipped topping

Steps:

  • In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
  • In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
  • In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
  • Cut into squares. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 383.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 47.1, Sodium 585, Carbohydrate 54.1, Fiber 1.5, Sugar 28.7, Protein 5.8

MANDARIN ORANGE PRETZEL BARS



Mandarin Orange Pretzel Bars image

Sweet and salty, this Mandarin Orange Pretzel Bars recipe is the perfect dish to share this summer! You'll love the nutty pecans in the crust of this sweet treat!

Provided by aimee @ shugarysweets

Categories     Desserts

Time 8h20m

Number Of Ingredients 11

3/4 cup Fisher Nuts Pecans
1/2 cup granulated sugar
2 1/2 cups pretzels
3/4 cup unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 Tbsp lemon juice
1 container (8 oz) whipped topping, thawed
2 boxes (3 oz each) orange gelatin mix
1 3/4 cup boiling water
2 cans (15 oz) mandarin oranges, drained

Steps:

  • In a large food processor, add pecans and sugar. Add pretzels and pulse several times until you have some crumbs and some broken pieces. Add melted butter and mix with a fork.
  • Press into the bottom of a deep, 13x9 baking dish. Set aside.
  • In a large mixing bowl, beat cream cheese with condensed milk and lemon juice until smooth (several minutes). Fold in whipping topping and spread over pecan crust.
  • In a medium bowl, combine gelatin with boiling water until dissolved. Add in oranges and allow mixture to cool to room temperature (about 15 minutes). Pour over cheesecake filling.
  • Cover with plastic wrap and refrigerate over night or at least 8 hours. Slice and enjoy!

MANDARIN ORANGE PRETZEL SALAD



Mandarin Orange Pretzel Salad image

Our delicious dessert salad has a pretzel crust, sweetened cream cheese filling, Mandarin orange Jell-O and whipped cream, Enjoy!

Provided by Cooking Mamas

Categories     Dessert     Salad

Number Of Ingredients 13

CRUST :
2 c. crushed pretzels
1/2 c. butter (melted)
3 T. granulated sugar
FILLING :
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. granulated sugar
1 (8 oz.) cont. Cool Whip (non-dairy whipped topping)
TOPPING :
1 (6 oz.) box orange Jell-O
2 c. boiling water
3 (11 oz.) cans mandarin oranges (drained)
Whipped cream (for serving)

Steps:

  • Preheat oven to 350 degrees. Place pretzels in a 1 gallon size re-sealable bag and crush with a rolling pin.
  • CRUST: In a medium bowl, combine crushed pretzels, melted butter and 3 tablespoons sugar. Stir together until well blended. Press the pretzel mixture evenly into a 9 x 13-inch baking dish and bake for 7 minutes. Allow crust to cool completely before adding the other layers.
  • FILLING: In a large bowl, beat softened cream cheese and 1 cup sugar together until smooth. Fold in Cool Whip. Dollop filling over the pretzel crust then spread evenly with an off-set spatula (be sure to seal the cream cheese layer against the sides of the dish so that the Jell-O mixture will not be able to leak through when added).
  • TOPPING: In a separate bowl, whisk together orange Jell-O and boiling water until the Jell-O is completely dissolved. Set aside to cool slightly (about 10-15 minutes). Gently stir in mandarin oranges. Pour the Jell-O/Mandarin orange mixture over the cream filling, spread evenly.
  • Place in the refrigerator and allow Jell-O to set up completely. Cut into squares; serve with a dollop of whipped cream!

ORANGE-STRAWBERRY PRETZEL SALAD RECIPE



Orange-Strawberry Pretzel Salad Recipe image

Enjoy this delightful Orange-Strawberry Pretzel Salad Recipe from My Food and Family! Simply layer sweetened cream cheese and orange-infused strawberry JELL-O on top of a pretzel crust and you've got a treat everyone will love. Make this tasty Orange-Strawberry Pretzel Salad Recipe for your next party!

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 16 servings

Number Of Ingredients 10

2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
2 cans (11 oz. each) mandarin oranges, drained
2 cups finely crushed pretzels
1/2 cup sugar, divided
1/2 cup margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. fat-free milk
1 cup thawed COOL WHIP FREE Whipped Topping

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 to 55 min. or until thickened. Stir in oranges.
  • Meanwhile, heat oven to 350°F. Mix pretzel crumbs, 1/4 cup sugar and margarine. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool 10 min. Beat Neufchatel, remaining sugar and milk until blended. Gently stir in COOL WHIP. Spread over crust; cover with gelatin mixture.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 10 g, Protein 4 g

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