Orange Pralines Recipes

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ORANGE PRALINE YAMS (TNT)



Orange Praline Yams (TNT) image

I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 15

two cans (2 lbs, 8 oz. each) yams, drained, or 4 pounds cooked, peeled and sliced fresh yams or sweet potatoes
2/3 cup orange juice
1 tbsp. grated orange rind
5 tbsp. brandy
2 t. salt
freshly ground pepper to taste
1 t. ground ginger
4 tbsp. butter or margarine, melted (1/2 stick)
1/3 cup light or golden brown sugar, packed
3 egg yolks
PRALINE TOPPING:
2/3 cup light or golden brown sugar, packed
1/4 lb. (1 stick) butter or margarine, melted
1 cup chopped pecans, about 4 oz
1 t. ground cinnamon

Steps:

  • 1. In mixing bowl, with mixer, beat yams or sweet potatoes until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a 12 inch porcelain quiche dish or a shallow 2 quart casserole (7 x 11 inches). Pour in yam mixture, smoothing top evenly. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams. May be refrigerated covered overnight at this point. Bake at 350 for 45 to 50 minutes or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving. Serves 10 to 12 Notes from the cookbook: The most sensational yam casserole I ever had was served to me one Thanksgiving by Alan and Barbara Shefter in Washington, D.C. Thanks to the Shefters, my family, friends and classes have been loving it ever since. The yams are fluffy and creamy, and the praline topping is sweet, nutty, crunchy, and beautifully glazed. If you want more of this delectable casserole, double the recipe but make it in two separate casseroles so that the proportions of the filling to the topping remains correct. Sweet potatoes can be used instead of yams. Source: Marlene Sorosky's Year round Holiday Cookbook

ORANGE PRALINE SWEET POTATOES



Orange Praline Sweet Potatoes image

Make and share this Orange Praline Sweet Potatoes recipe from Food.com.

Provided by justinembf

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

6 sweet potatoes, peeled, quartered, boiled
1/3 cup orange juice
1 teaspoon grated orange zest
1 tablespoon brandy
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
5 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup ground cinnamon
1/4 cup coarsely chopped pecans

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mash sweet potatoes, add orange juice, orange zest, brandy, salt, ginger, pepper, tbsp of butter and egg.
  • Beat with mixer, then spoon potatoes into pie plate, or 10-inch quiche pan.
  • In a small sauce pan add 3 tbsp butter, brown sugar, cinnamon. Cook stirring frequently. Spread on potatoes and sprinkle with pecans.
  • Can be refrigerated overnight. Do not put pecans on if you do this.
  • Bake covered for 15 minutes and uncovered for 15 minutes.

Nutrition Facts : Calories 288.8, Fat 13.1, SaturatedFat 6.4, Cholesterol 25.4, Sodium 465.4, Carbohydrate 41.1, Fiber 7, Sugar 15.7, Protein 2.9

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