Orange Poppy Seed Roasted Vegetables Recipes

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ORANGE POPPY SEED ROASTED VEGETABLES



Orange Poppy Seed Roasted Vegetables image

Make and share this Orange Poppy Seed Roasted Vegetables recipe from Food.com.

Provided by That is Dr House to

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb new potato, halved
6 parsnips, peeled and quartered lenghtwise
1 lb orange sweet potatoes, chunked
11 ounces baby carrots, see note
6 pickling onions, halved
1/3 cup oil
2 tablespoons poppy seeds
6 1/2 ounces brie cheese, thin sliced
1/2 cup orange juice
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon sesame oil

Steps:

  • Note: Pickling onions: you can also use pearl onions but use more to taste. Baby carrots: include stalks if possible.
  • Preheat oven to moderately hot about 400°F Place all vegetables and oil in large baking dish. NOTE if using clay pot omit the oil and dampen the vegetables instead. Adjust temp accordingly. If using oil, toss to coat. Bake for 50 minutes or until tender and crisp, toss ever 15 minutes. Again if using clay pot adjust time and need to toss.
  • Sprinkle with poppy seeds.
  • Whisk dressing ingredients.
  • Pour over warm vegetables and toss to coat. Transfer to bowl then top with cheese. Serve immediately while warm.

Nutrition Facts : Calories 429.7, Fat 23, SaturatedFat 7.3, Cholesterol 30.8, Sodium 314.1, Carbohydrate 46.6, Fiber 8, Sugar 12.9, Protein 11.5

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

ORANGE-POPPY SEED DRESSING



Orange-Poppy Seed Dressing image

A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.

Provided by A Day In the Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

½ cup freshly squeezed orange juice
¼ cup extra-virgin olive oil
2 tablespoons honey, or to taste
2 tablespoons white wine vinegar
1 pinch salt
1 teaspoon poppy seeds

Steps:

  • Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g

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