Orange Poppy Seed Dressing Recipes

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
• To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

ORANGE POPPY SEED DRESSING

Steps:

• In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.

ORANGE POPPY SEED SALAD

Steps:

• In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING

Steps:

• Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
• Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
• Serve immediately or cover and chill for 1 hour before serving.

ORANGE POPPY SEED DRESSING

Steps:

• Place all ingredients in a screw-top jar.
• Shake vigorously.
• Chill until serving.
• This dressing complements any green salad, but the addition of some small chunks of cantelope, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing.

FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together the orange juice, honey and poppy seeds. Set the dressing aside.
• In a large bowl, combine the cantaloupe, honeydew melon, pineapple, grapes, raspberries, blueberries and pomegranate arils.
• Toss the fruit together then drizzle it with the prepared dressing.
• Garnish with fresh mint and serve immediately or refrigerate, covered, up to 24 hours before serving.
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ORANGE POPPY SEED SALAD DRESSING

Steps:

• Whirl first 9 ingredients in a food processor. Add oil in slow stream and blend until thickened. Stir in poppy seed. Let stand 1/2 hour before serving or chill for a couple of days. Bring to room temp before using. *Note the possible replacement of orange marmalade with extra sugar if desired. Serve over leafy green salad and/or salad with fruit.

ORANGE-POPPY SEED DRESSING

Steps:

• Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.