The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
Allow to cook for another minute or two, add sesame oil, stir.
It's done! There, that was easy, wasn't it? Now taste it.
It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
More about "orange ponzu recipes"
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
Oct 21, 2017 Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile.Make this all-purpose, citrus-based … From justonecookbook.com
Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep for a month, especially if you make a big batch.
After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).
Orange-Lime Ponzu Reduce sugar to 1/2 tsp. Reduce lime juice to 2 tbsp and replace lemon juice with 1/4 cup orange juice. Continue with recipe. Continue with recipe. Four ways to use it From chatelaine.com
Oct 22, 2018 Ingredients 2/3 cup lemon juice; Zest of 2 oranges; 1/3 cup orange juice; ¼ cup rice vinegar; 1 cup soy sauce; 1/3 cup maple syrup; 3 tablespoons sesame oil From pbs.org
Orange Ponzu is a classic Japanese sauce that is often used as a dipping sauce for sushi and sashimi. The combination of soy sauce, rice vinegar, and orange gives it a unique and … From recipewise.net
Orange Ponzu Recipe - Popular Recipes - This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to … From recipesfull.net
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Jul 26, 2020 Ponzu sauce is an authentic Japanese citrus sauce that can be used without the addition of soy sauce. It’s a great dipping sauce for a dipping sauce for hotpot, Gyoza, salads, grilled meats and fish, fish carpaccio, or any … From tomonese.com.au
2 days ago Rock sugar: Most Korean yuja tea recipes use granulated sugar. If you substitute white sugar, be sure to refrigerate the yuzu cha as soon as the sugar dissolves. Some … From justonecookbook.com
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Aug 27, 2021 This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients. ... Variations exist in Japan with other citrus fruits, … From masalaherb.com
Dec 4, 2024 What’s in this easy recipe for homemade ponzu sauce. Our easy recipe has only four simple ingredients: Soy Sauce.Regular soy sauce or reduced sodium soy sauce will work well in this recipe. For a gluten-free ponzu sauce, … From simmerandsage.com
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Apr 3, 2023 Ponzu Sauce Recipe. There are two routes you can take to make this sauce: You can bring the soy sauce or tamari, mirin, rice vinegar, katsuobushi flakes and kombu to a boil then turn it off and let it cool and strain out the … From daringgourmet.com
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Apr 5, 2024 Balanced with sweet, salty, and citrusy flavors and tons of umami, this Japanese condiment is a winner on so many dishes. The word ponzu is derived from the Dutch word for … From mysaucerecipes.com
Feb 19, 2014 Ingredients. 1 blood orange, cut crosswise into ½-inch-wide slices; ¾ cup soy sauce; ¾ cup rice wine vinegar; 2½ tablespoons light brown sugar; Directions From tastingtable.com
Combine orange juice, sake, sugar, soy sauce, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. From cdkitchen.com
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May 6, 2022 This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce. ... In this recipe, ponzu sauce is not only used as a dipping sauce but also as a marinade for … From tastylicious.com
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Jul 12, 2022 Add up to 1/4 cup (60 ml) more bitter orange juice to the base recipe when using the sauce to glaze grilled fish and meats, drizzle on tofu, pour over grated radish, and make dipping sauces. Add up to 1/2 cup (120 ml) … From thesetouchicookbook.com
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