Orange Pizzelle Recipes

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PIZZELLES III



Pizzelles III image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 24

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g

CLASSIC ITALIAN PIZZELLE



Classic Italian Pizzelle image

Thin and crisp Classic Italian Pizzelle are a family favorite Christmas cookie. This recipe from the Abruzzo region of Italy are so easy to make. One bite brings back memories of baking with nonna. Lovely as a holiday gift! Perfect for that afternoon coffee break!

Provided by Lora

Categories     Dessert

Number Of Ingredients 10

3 cups all‐purpose flour
2 teaspoons baking powder
¼ pound butter (softened at room temperature (you could use a butter alternative like Earth Balance to go dairy-free))
¾ cup sugar
3 large eggs (at room temperature)
grated peel of one lemon
3 Tablespoons fresh orange juice
¼ cup milk (I used almond milk to go dairy-free, but feel free to use whatever milk you like)
2 teaspoons anise extract (optional (or any liqueur like Strega))
1 teaspoon vanilla extract (optional)

Steps:

  • Warm up a pizzelle iron.
  • In a medium bowl, whisk together flour and baking powder; set aside.
  • In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar until frothy and beginning to thicken (about 2-3 minutes).
  • On low speed, add the extracts and melted butter to egg mixture in a steady stream and mix for 30 seconds.
  • Slowly add the dry mixture to wet and blend just until combined. Your batter will resemble a soft and sticky dough.
  • Spray pizzelle iron lightly with baking spray.
  • Drop 1 tablespoon of batter on hot pizzelle press.
  • Close press and cook for about 1 minute or until light indicated cookies are done (cookies should be slightly golden).
  • Use a fork to lift pizzelle off the press and transfer to a cookie rack or plate to cool down (keep in mind that they should lay flat. While they are hot, they will mold into another shape if they're not completely flat).
  • Spray iron again and repeat process until you finish all the batter.
  • Dust with confectioner's sugar and ENJOY!

ORANGE PIZZELLE



Orange Pizzelle image

A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.

Provided by Lela

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 24

Number Of Ingredients 10

1 ¾ cups all-purpose flour
1 teaspoon baking powder
3 eggs, at room temperature
¾ cup white sugar
½ cup butter, melted
1 tablespoon orange extract
2 teaspoons triple sec (orange-flavored liqueur)
8 drops yellow food coloring
4 drops red food coloring
2 teaspoons finely grated orange zest

Steps:

  • Sift flour and baking powder together in a small bowl.
  • Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
  • Grease and preheat pizzelle baker according to manufacturer's instructions.
  • Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.5 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 56.6 mg, Sugar 6.5 g

ORANGE VANILLA PIZZELLES



Orange Vanilla Pizzelles image

This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise flavoring and this recipe always gets rave reviews because they are a different flavor.I hope that you will try it, you'll love them! I always dust them lightly with powdered sugar for an extra special treat. My pizzelle iron is made by Palmer Manufacturing and it is the absolute best iron in the world.....you NEVER make a bad cookie, everyone comes out perfect. I also use a very small ice cream scoop to portion my batter.

Provided by Chef53Kathy

Categories     < 60 Mins

Time 1h

Yield 7 1/2 dozen

Number Of Ingredients 8

6 eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
1/2 ounce orange extract
3 tablespoons vanilla extract
3 teaspoons baking powder
3/4 teaspoon salt
4 cups flour

Steps:

  • Mix oil. eggs and sugar unti blended with an electric mixer, add the dry ingredients and flavorings and mix till well combined. Allow to sit for 5-10 minutes while the iron is heating. Cook acccording to your own iron, I time my cookies for 15-18 seconds. Cooking time is the amount of time it takes to cook a whole batch of these.

Nutrition Facts : Calories 734.6, Fat 33.7, SaturatedFat 5.1, Cholesterol 169.2, Sodium 435.8, Carbohydrate 92.5, Fiber 1.8, Sugar 41.4, Protein 11.9

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