Orange Pineapple Slushy Recipes

ORANGE-PINEAPPLE SLUSH

Steps:

• Combine all ingredients, stirring well to blend.
• Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
• Remove frozen mixture from freezer.
• Break mixture into large pieces, and place in container of an electric blender.
• Cover and process several seconds or until slushy.
• Serve immediately.

PINEAPPLE-ORANGE SLUSH

Steps:

• 1. Combine juice and sherbet. Add ice. Blend until slushy. Enjoy!

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

PINEAPPLE ORANGE DRINK

Steps:

• Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately.