Orange Pineapple Slush Recipes

ORANGE PINEAPPLE SLUSHIE

Steps:

• In a blender, combine orange juice, pineapple, sugar and ice cubes. Blend on low until there are no more chunks of ice. Blend on high until smooth and frothy. Pour into 2 glasses and serve.

BANANA PINEAPPLE SLUSH

Steps:

• In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

PINEAPPLE ORANGE SLUSH

Steps:

• In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

ORANGE-PINEAPPLE SLUSH

Steps:

• Combine all ingredients, stirring well to blend.
• Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
• Remove frozen mixture from freezer.
• Break mixture into large pieces, and place in container of an electric blender.
• Cover and process several seconds or until slushy.
• Serve immediately.

AMISH FROZEN FRUIT SLUSH RECIPE

Steps:

• Mix orange juice concentrate, water, and sugar. Stir until dissolved.
• Add a can of crushed pineapples along with the juice.
• Add sliced bananas, strawberries, and blueberries.
• Freeze until solid.
• Remove from the freezer several hours before serving so that it's partially thawed for a slushie.