Orange Pineapple Pretzel Salad Recipe 455

ORANGE GELATIN PRETZEL SALAD

Steps:

• Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.

ORANGE PRETZEL SALAD

Steps:

• 1. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
• 2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
• 3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
• 4. Cut into squares. Garnish with additional whipped topping if desired.

PINEAPPLE PRETZEL SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
• Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

ORANGE PINEAPPLE PRETZEL SALAD RECIPE - (4.5/5)

Steps:

• 1. Combine crushed pretzels and 3 tsp. sugar in a bowl; stir in melted butter. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. 2. While the pretzel layer is cooling, mix the jello with boiling water and stir until jello is dissolved. Add mandarin oranges and pineapple and set aside to cool. 3. Mix together cream cheese and 3/4 cup sugar. Fold in whipped topping and spread over the pretzel layer making sure to push the cream cheese layer to the edges so that the jello layer won't leak through. 4. With a ladle or large spoon, carefully spoon the jello mixture onto the cream cheese layer. Refrigerate until firm.

EASY PINEAPPLE PRETZEL SALAD

Steps:

• Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
• Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
• Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

ORANGE GELATIN PRETZEL SALAD

Steps:

• In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
• In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
• In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
• Cut into squares. Garnish with additional whipped topping if desired.

ORANGE PINEAPPLE SALAD

Steps:

• Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.
• Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
• With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.
• By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).
• Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.
• Cut in squares and serve salad on lettuce leaf.
• Note: If you want more of an orange flavor, use 3 ounces of cream cheese.
• Enjoy!

MANDARIN ORANGE PRETZEL SALAD

Steps:

• Make the crust:Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick spray.In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of the prepared baking dish. Bake for 10 minutes, or until mixture is lightly toasted. Set aside to cool completely.
• Make the topping: In a medium bowl, whisk together the orange gelatin powder with 2 cups boiling water. Stir until completely dissolved. Then whisk in the reserved cold mandarin orange juice. Chill in the fridge for about 1 hour to partially solidify (but not too much longer or it will set too much and you won't be able to pour it.)
• Make the filling: In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer, making sure it goes completely to the edges so the jello layer doesn't leak through.
• Evenly place the mandarin orange segments on top. Chill for 30 minutes. Then pour chilled orange gelatin over the cream cheese layer.
• Refrigerate until completely chilled and set, at least 4 hours (or overnight). Slice and serve!

PINEAPPLE ORANGE PRETZEL SALAD

Steps:

• 1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
• 2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
• 3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
• 4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.

PINEAPPLE GELATIN SALAD

Steps:

• Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

PINEAPPLE-PRETZEL SALAD

Steps:

• Heat oven to 350°F.
• Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
• Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
• Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.

MANDARIN ORANGE PRETZEL SALAD RECIPE

Steps:

• Pre-heat oven to 350 degrees.
• For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
• For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
• Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
• For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
• Pour Jell-o over cream cheese layer and refrigerate until firm.
• Cut into squares and serve.