Orange Pineapple Cooler Recipes

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SPICED PINEAPPLE COOLER



Spiced Pineapple Cooler image

I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. -Nancy Burford, Senatobia, Mississippi

Provided by Taste of Home

Time 30m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 10

1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks (3 inches)
12 whole cloves
1 can (46 ounces) unsweetened pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 can (12 ounces) ginger ale, chilled
Ice cubes
Additional cinnamon sticks, optional

Steps:

  • In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature., Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

FLUFFY PINEAPPLE COOKIES WITH ORANGE GLAZE RECIPE



Fluffy Pineapple Cookies with Orange Glaze Recipe image

Cakey and fluffy Pineapple Cookies with Orange Glaze. Citrus and pineapple flavors are the perfect sweet treat for Spring

Provided by Ali @ Jamhands.net

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 cup granulated sugar
1 large egg
1/2 cup vegetable oil
1 teaspoon vanilla
1 Tablespoon lemon juice
freshly grated zest from 1 large or 2 small lemons
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
3-1/2 cups flour
2 cups powdered sugar
1 medium orange (zested and juiced)

Steps:

  • Preheat oven to 350 degrees. Whisk flour, salt, baking powder, and baking soda together in a medium bowl.
  • Combine sugar, egg, oil, vanilla, lemon juice, and zest. Whisk until smooth. Stir in half of the flour, mix until just combined, repeat with the pineapple and juice, and finishing with the other half of the flour. Scoop onto parchment paper lined baking sheet by tablespoonfuls (no bigger!). Bake 10-12 minutes, until just barely starting to brown on the bottom edges. Remove from baking sheet and cool on a wire rack before glazing.
  • Whisk together the orange zest, 2 cups of powdered sugar, and 2 Tbsp. of orange juice. If the glaze is too thick, add another Tbsp. of orange juice. When the cookies are completely cooled, dip the tops in the glaze and return to the wire rack to set. Store in an airtight container.

Nutrition Facts : Calories 122 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 65 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving

ORANGE-PINEAPPLE COOLER



Orange-Pineapple Cooler image

Provided by Bobby Flay

Number Of Ingredients 5

4 cups freshly squeezed orange juice
3 cups fresh pineapple juice
2 cups sparkling water
Ice cubes
Orange slices, for garnish

Steps:

  • Mix together the juices and soda and pour into tall icefilled glasses. Garnish with orange slices.

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