Orange Pineapple Cake Aka Pig Pickin Cake Recipes

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PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

MANDARIN ORANGE CAKE RECIPE



Mandarin Orange Cake Recipe image

No one will believe this cake starts with a cake mix! Best ever Mandarin Orange Cake is one of the easiest cake recipes. It's light and fruit-filled...delicious!

Provided by Julie Clark

Categories     Dessert

Time 40m

Number Of Ingredients 5

1 box yellow cake mix ((plus ingredients the box mix calls for))
11 ounces mandarin oranges ((drained))
20 ounces crushed pineapple ((drained))
3.4 ounces instant vanilla pudding mix ((dry))
12 ounces Cool Whip or stabilized whipped cream

Steps:

  • Prepare cake batter according to the directions on the box.
  • Beat in the drained oranges until blended.
  • Pour into a greased 9x13" baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool.
  • In a bowl, combine the drained pineapple and dry vanilla pudding mix.
  • Fold in the Cool Whip.
  • Spread the frosting over the top of the cake.
  • Store this cake in the refrigerator.

Nutrition Facts : Calories 273 kcal, Carbohydrate 60 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 386 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

PIG PICKIN CAKE RECIPE



Pig Pickin Cake Recipe image

Full of oranges & pineapple, pig pickin cake is super moist & full of bright, fruity flavors. Decadent frosting compliments this perfectly balanced cake!

Provided by Kathleen

Categories     Dessert

Time 50m

Number Of Ingredients 11

1 package yellow cake mix
2 (11-ounces) can Mandarin oranges (juice from 1 can reserve for use in the cake, the second drained and discarded)
4 large eggs
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla
1 (15-ounce) can crushed pineapple (Well Drained)
1 (3.5-ounce) package instant vanilla pudding mix
1 (16-ounce) container frozen whipped topping (Thawed)
1 (11-ounces) can mandarin oranges (Well, Drained-Optional)
1 (11-ounces) can pineapple tidbits (Well, Drained-Optional)

Steps:

  • Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
  • In a medium mixing bowl, mix together the cake mix, canned oranges with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes.
  • Pour the batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
  • Cool, the cake in the pan, set on a wire baking rack, until completely cooled.
  • In a medium bowl combine the well-drained pineapple and the pudding mix until the pineapple is evenly coated with the mix. Let the mixture sit for 2 minutes
  • Fold in the thawed whip topping until evenly combined. Spread frosting evenly over the top of the cake and garnish, if desired, with well-drained mandarin oranges.

Nutrition Facts : Calories 547 kcal, Carbohydrate 90 g, Protein 8 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 243 mg, Sodium 562 mg, Fiber 1 g, Sugar 65 g, ServingSize 1 /8 of the recipe, UnsaturatedFat 3 g

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING image

Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made with crushed pineapple and vanilla pudding. Also known as Pig Pickin' cake, this simple cake recipe is absolutely amazing!

Provided by Jessica & Nellie

Categories     Cake

Time 45m

Number Of Ingredients 9

Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges (with the juice)
Frosting:
8 oz Cool Whip
1 sm. can crushed pineapple (8 oz)
1 sm. pkg vanilla instant pudding

Steps:

  • For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  • Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip. Spread on cake and keep refrigerated until ready to serve. Enjoy!

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)



Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) image

Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.

Provided by licked_cupcake

Categories     Dessert

Time 25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
11 ounces mandarin oranges in juice
20 ounces crushed pineapple in juice
9 ounces frozen whipped topping, thawed
3 1/2 ounces vanilla instant pudding mix

Steps:

  • Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
  • To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

PINEAPPLE ORANGE CUPCAKES



Pineapple Orange Cupcakes image

These Pineapple Orange Cupcakes are an easy, light dessert idea that are nearly guilt free!

Provided by Aimee

Categories     Cupcake

Time 1h23m

Number Of Ingredients 8

1 box white cake mix
1 can (15 ounce) mandarin oranges, undrained
4 egg whites
1/3 cup no sugar added applesauce
1 can (20 ounce) crushed pineapple, undrained (no sugar added)
1 box (3.4 ounce) vanilla instant pudding mix
8 ounce light Cool Whip
1 can mandarin oranges, drained, for garnish, optional

Steps:

  • Preheat oven to 350 degrees F. Line a cupcake tin with paper cupcake liners. Set aside.
  • In a large bowl mix white cake mix, mandarin oranges (with liquid), egg whites, and apple sauce. Beat for 2 minutes.
  • Spoon cake batter into cupcake liners, until evenly distributed, about 2/3 full.
  • Bake cupcakes for 18-20 minutes, until toothpick inserted in the center is dry.
  • Remove from oven and cool cupcakes on wire rack, completely.
  • For the frosting, in a bowl mix together the crushed pineapple (with juices) with the pudding mix. Fold in Cool Whip.
  • Spoon frosting over each cupcake. Add a slice of mandarin orange for garnish, if desired. Refrigerate one hour or more.
  • Store in airtight container in refrigerator for up to 4 days. ENJOY.

Nutrition Facts : Calories 64 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cupcake, Sodium 43 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE PINEAPPLE CAKE



Orange Pineapple Cake image

This is a simple, yet delicious cake that everyone will enjoy.

Provided by Penny R

Categories     Fruit Desserts

Number Of Ingredients 9

cake:
1 box yellow cake mix
1 can(s) 11 oz. mandarin oranges, undrained
4 large eggs
1/2 c unsweetened applesauce
topping:
1 can(s) 20 oz. crushed pineapples, undrained
1 box 3 oz. instant vanilla pudding
1 8 oz. carton cool whip

Steps:

  • 1. In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE



Orange Pineapple Cake aka Pig Pickin cake image

This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.

Provided by Cyndi Branner

Categories     Cakes

Time 30m

Number Of Ingredients 7

1 box duncan hines golden cake mix
1 can(s) mandarin oranges
4 large eggs
1/2 c crisco oil
9 oz cool whip
16 oz crushed pineapple with juice
3 1/2 oz package vanilla instant pudding

Steps:

  • 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
  • 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)

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