Orange Pineapple Angel Torte Recipes

NO COOK PINEAPPLE ORANGE ANGEL FOOD CAKE

Steps:

• Cut angel food cake into 2 or 3 layers.
• Stir the crushed pineapple and vanilla pudding until blended.
• Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
• Fold in cool whip.
• Frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
• You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
• Let chill for a couple of hours, if you can wait that long.
• Last time I wanted to let it "chill" it was gone before the chill time was finished.

ANN'S ORANGE-PINEAPPLE CAKE

Steps:

• Using a bread knife, slice the angel food cake into three layers. (I've used both store-bought & baked-from-a-mix.)
• Spread whipped topping over bottom layer, then layer on half of the pineapple. Repeat for second layer, then put top layer in place.
• "Ice" the entire cake with the rest of the whipped topping. Depending on how big your cake was, and how much topping you used for the layers, you may need to use part of a second container of whipped topping. This recipe could be made using "light" whipped topping to cut some calories, if you wish.
• Decorate the top and sides of the cake with mandarin orange slices. Serve right away or chill first. Store, covered, in refrigerator.

PINEAPPLE ANGEL FOOD CAKE WITH ORANGE GLAZE

Steps:

• 1. Mix cake mix and pineapple in large bowl. Beat at least 1 minute. Put in angel food cake pan and bake for 40 to 45 min. at 350
• 2. Cool and remove from pan.
• 3. Glaze: Mix 1 cup powdered sugar, 1 tsp or more orange zest. Add enough orange juice to make a thin glaze. Drizzle over cooled cake.

ORANGE-PINEAPPLE CAKE

Steps:

• Cake: Grease and flour 3 8 inch round cake pans.
• Mix cake mix, oil, eggs,& Mandarin oranges including juices.
• Pour in to prepared pans.
• Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
• Do not over cook layers.
• Icing: Drain Pinapple and save juice.
• Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
• Spoon pineapple juice over each layer before icing.
• Spread icing over each layer and ice cake.