Orange Pilaf Recipes

ORANGE PILAF

Orange Pilaf image

Make and share this Orange Pilaf recipe from Food.com.

Provided by keen5

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup raw long-grain rice
1 cup orange juice
1 teaspoon salt
1 orange, peeled and cut into small pieces
1/4 cup slivered almonds

Steps:

In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
Add orange juice, salt and 1 cup water, heat to boiling.
Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
Gently stir in the orange pieces and almonds.

ORANGE-CINNAMON RICE PILAF

Orange-Cinnamon Rice Pilaf image

Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.

Provided by swissms

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups long-grain white rice
6 tablespoons orange juice
1 tablespoon freshly grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1/2 cup chopped unsalted natural pistachios
ground black pepper, to taste

Steps:

Melt butter in sauce pan over medium-high heat.
Add onion; saute 5 minutes.
Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
Season with pepper; mix in nuts.

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