Orange Pecan Waffles Recipes

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ORANGE PECAN WAFFLES



Orange Pecan Waffles image

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 waffles.

Number Of Ingredients 9

1 cup biscuit/baking mix
1 large egg, lightly beaten
3 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange zest
1/2 cup club soda
3 tablespoons finely chopped pecans, toasted
Maple syrup, optional

Steps:

  • In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

ORANGE PECAN WAFFLES



Orange Pecan Waffles image

Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.

Provided by internetnut

Categories     Breakfast

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs
3/4 cup orange juice
1/4 cup melted margarine or 1/4 cup butter
1/2 cup pecans, chopped
1 tablespoon grated orange rind

Steps:

  • Place all dry ingredients in large mixing bowl.
  • Add eggs, juice and butter, mix until well blended.
  • Add nuts and grated orange peel.
  • Bake.

PECAN WAFFLES



Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

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