Orange Pecan Icebox Cookies Recipes

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ORANGE ICEBOX COOKIES



Orange Icebox Cookies image

Make and share this Orange Icebox Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time P1DT10m

Yield 3 1/2 dozen

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon grated orange rind
1 3/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup sugar
3 drops red food coloring
3 drops yellow food coloring
1/2 cup powdered sugar
2 tablespoons orange juice

Steps:

  • in large bowl, cream butter and sugar.add egg and orange rind.mix well.
  • sift together flour, salt and baking soda.
  • add to creamed mixture --
  • on a floured surface, knead dough till smooth --
  • shape into 2 rolls about 1 1/2" in diameter.and flatten tops to make an oval shape.
  • wrap in waxed paper and chill overnight.in refrigerator.
  • preheat oven to 375* --
  • grease and flour a cookie sheet.
  • add food coloring to 1/4 cup granulated sugar.
  • to make desired orange color.
  • roll dough in colored sugar and slice 1/4" thick.
  • arrange on cookie sheet and bake for 10-12 minutes.
  • to prepare ICING:.
  • mix powdered sugar and orange juice.
  • brush cookies with icing --
  • let cool.

Nutrition Facts : Calories 829.6, Fat 28.4, SaturatedFat 17.2, Cholesterol 130.2, Sodium 464.4, Carbohydrate 137.6, Fiber 1.9, Sugar 89.2, Protein 8.6

ORANGE PECAN COOKIES



Orange Pecan Cookies image

This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.

Provided by HAPPYBAKER1

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 8

1 ¾ cups all-purpose flour
1 cup finely chopped pecans
¾ cup butter, softened
½ cup confectioners' sugar
2 tablespoons grated orange zest, divided
½ teaspoon vanilla extract
½ teaspoon freshly squeezed orange juice
½ cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
  • In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
  • Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
  • Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
  • Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 8.4 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 27.7 mg, Sugar 3.1 g

ORANGE PECAN COOKIES..



Orange Pecan Cookies.. image

Make and share this Orange Pecan Cookies.. recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 14

3/4 cup butter, softened
1/2 cup sugar
1 cup brown sugar, packed
2 large eggs, beaten
1 tablespoon grated orange rind
1/2 cup sour cream
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup pecans, chopped
2 cups powdered sugar, sifted
2 -3 tablespoons orange juice
1/8 teaspoon salt
2 teaspoons grated orange rind

Steps:

  • cream butter, and sugar, add eggs and rind and beat till fluffy -- 2-3 minutes.
  • stir in sour cream, and blend in dry ingredients --
  • add nuts and drop of greased baking sheet -- about 2" apart.
  • bake at 375* for 12 minutes.
  • ice with orange frosting when cooled.
  • ORANGE FROSTING:.
  • beat all icing ingredients for 2-3 minutes on medium speed -- till of icing consistency.

Nutrition Facts : Calories 1688.5, Fat 72.7, SaturatedFat 32.3, Cholesterol 239.9, Sodium 835.4, Carbohydrate 248, Fiber 6.2, Sugar 158.7, Protein 19.1

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