Orange Pecan Dip Recipes

ORANGE CRANBERRY CREAM CHEESE DIP

Orange Cranberry Cream Cheese Dip image

Orange Cranberry Cream Cheese Dip - perfect for the holidays! Only 5 ingredients - cream cheese, cranberries, orange zest, pecans, and powdered sugar. Only takes a minute to make. Can make in advance and refrigerate for later. Serve as a dip with cookies and fruit or as a spread with bagels and biscuits. Makes a great gift too! #creamcheese #dip #dessert #partyfood #breakfast

Provided by Plain Chicken

Time 5m

Number Of Ingredients 5

Ingredients

1 (8-oz) container whipped cream cheese, (softened)
⅓ cup dried cranberries
1/3⅓ cup chopped pecans
½ tsp orange zest
¼ cup powdered sugar

Steps:

Combine all ingredients. Cover and refrigerate 1 hour before serving.

HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD

Holiday Harvest Cranberry Orange Pecan Spread image

This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...

Provided by Family Favorites

Categories Other Breakfast

Time 5m

Number Of Ingredients 5

Ingredients

1 8 oz. cream cheese, softened
2/3 c dried cranberries
1/3 c orange marmalade
1/2 c chopped pecans, toasted if you like
1-2 Tbsp freshly grated orange peel, optional

Steps:

1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)

ORANGE PECANS

Orange Pecans image

A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

Provided by lazyme

Categories Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Steps:

Preheat oven to 300ºF.
Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

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