Orange Pear Crisp Recipes

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CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

MAPLE ORANGE PECAN PEAR CRISP



Maple Orange Pecan Pear Crisp image

This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup, pecans and cinnamon. it is not overly sweet like some fruit crisps. It is absolutely delicious. Enjoy!

Provided by Nor Mac

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 12

6 ajou pears
1/3 c real maple syrup
2 Tbsp butter
1 tsp cinnamon
1 tsp orange zest
TOPPING
1/2 tsp cinnamon
3 Tbsp butter
1 tsp orange zest
1/4 c light brown sugar
1/2 c chopped pecans ( may sub with walnuts)
3 Tbsp flour

Steps:

  • 1. Heat oven to 375 degree's. Butter a 9 inch baking dish. Set aside.
  • 2. Peel pears. Remove seeds. cut each pear in to 4 pieces length wise. Toss in lemon juice. Place pears in buttered pan.
  • 3. Place pears in buttered pan. In a sauce pan mix maple syrup, cinnamon,, 1 tsp orange zest, 2 TB butter. Heat until boiling while stirring constantly. Remove from heat. Pour syrup over pears. Then set aside.
  • 4. Topping: In a food processor Pulse topping ingredients until it becomes crumbly. It will resemble cookie dough.
  • 5. Crumble nut cinnamon mixture over pears. You may add more chopped nuts and orange zest at this point if desired. Place in oven and bake 30-40 minutes, or until pears have softened and top is golden brown.
  • 6. Remove from oven. Serve alone, with vanilla ice cream. The juices with msple syrup are wonderful over ice cream.

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