YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
GREEK YOGURT CHEESECAKE
Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). It's so creamy and tangy, you may never need to make full-fat cheesecake again.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. Put the pita chips into a food processor and pulse until fine. Add the butter and process until the crumbs are moistened. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Cool completely.
- Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight.
- Meanwhile, put the blueberries and pineapple juice in a medium saucepan and bring to a boil. Reduce heat to low and cook for 5 minutes, then remove from heat. Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Stir the dissolved gelatin into the hot blueberry mixture until combined. Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours.
- After chilling the cheesecake, remove the springform ring. Slice and serve, topped with the blueberry sauce. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake.
GREEK YOGURT PANCAKES
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Provided by mdaus
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g
CORNMEAL PANCAKES WITH GLAZED ORANGES AND CRANBERRIES
Steps:
- 1. Finely grate the zest from one of the oranges and set aside. Trim the ends from both oranges then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments. Discard any seeds. Cut each orange into segments. Squeeze the juice from the membranes into the bowl.
- 2. Put the cranberries and 1/4 cup orange juice in a small microwave-safe bowl. Microwave on high power until cranberries plump and liquid is absorbed, about 45 seconds. Set aside.
- 2. Whisk the flour, cornmeal, baking powder, and 1/4 teaspoon fine salt in a medium bowl. Melt 3 tablespoons butter in a large non-stick skillet over medium heat. Transfer the melted butter to another bowl and whisk in the buttermilk, eggs, sugar, and orange zest until smooth. Stir the wet ingredients into the dry until just combined.
- 3. Heat some butter in the skillet and drop 1/4 cup batter for each pancake onto the hot skillet. Cook until bubbles form on the top of each pancake and bottoms brown, 4 minutes. Flip and cook, until the other side is golden, 1 to 2 minutes. Transfer pancakes to a plate and keep warm.
- 4. Increase the heat to medium-high and pour the remaining orange juice and marmalade into the skillet, bring to a simmer. Add the orange segments and cranberries, then swirl in the remaining 2 tablespoons butter until glazed, 1 minute. Remove from the heat and stir in mint. Top pancakes with the glazed oranges. Serve.
Nutrition Facts : Calories 515, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 155 milligrams, Sodium 458 milligrams, Carbohydrate 73 grams, Fiber 4.5 grams, Protein 11 grams
FLUFFY GREEK YOGURT PANCAKES
I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.
Provided by Jessie Crosby
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
- Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 486.5 mg, Sugar 2.7 g
MELT IN YOUR MOUTH ORANGE-YOGURT PANCAKES
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings. I found this recipe in the Minnesota...
Provided by Lindsey McCue
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix together dry ingredients.
- 2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until just combined.
- 4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
- 5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
- 6. Serve warm with maple syrup!
ORANGE PANCAKES WITH FAGE TOTALANDREG; GREEK YOGURT
Make your weekend brunch extra special.
Provided by Food Network
Time 25m
Number Of Ingredients 10
Steps:
- Combine the flour, sugar, baking soda and baking powder. Stir in egg, orange juice and 300g FAGE Total® Greek Yogurt. Leave to rest 5 minutes. Heat a large non-stick fry pan with a little oil in it, and then wipe it out with a kitchen paper. BE CAREFUL - IT'S HOT! Using a small ladle, pour 1 ladle of the mixture into the pan, twisting it around to make a pancake shape. When large bubbles form on top of the pancake, flip it over to brown the other side. When golden brown on both sides, remove from pan, keep warm and repeat this process a further 7 times, until you have 8 golden pancakes. To serve, place 1 pancake on a plate with 4-5 orange segments and a large spoonful of FAGE Total® 0% Greek Yogurt. Place another pancake on top and drizzle with maple syrup.
GREEK YOGURT BANANA PANCAKES
An easy and healthy breakfast, these Greek Yogurt Banana Pancakes provide a delicious protein-packed start to your day.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
- In a separate bowl, mix together the flour and baking soda.
- Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
- Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
- Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.
Nutrition Facts : Calories 81 kcal, Carbohydrate 13 g, Protein 4 g, Fat 1 g, Cholesterol 29 mg, Sodium 205 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FLUFFY YOGURT PANCAKES
Steps:
- Gather the ingredients.
- Heat a griddle or large frying pan over medium-high heat. Rotate it regularly to make sure it's evenly heated.
- Once it's hot, turn down the heat to medium and maintain a hot surface. (You want a drop of water to bounce or dance on it but not splatter or explode-that's too hot). Adjusting the heat and maintaining an even pan temperature is the key to evenly cooked pancakes.
- While the griddle or pan heats up, make the batter. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- In another medium bowl, whisk together the yogurt and eggs.
- Add the yogurt-egg mixture to the flour mixture and stir to combine.
- Stir in the melted butter or oil. If the batter is too thick (which can happen based on the consistency of the yogurt that is used), slowly add 1/4 to 1/3 cup milk.
- Brush or spray oil onto the hot griddle or pan. Spoon the batter into even cakes and cook until bubbles form on the surface of the cakes, about 2 minutes.
- Using a spatula, flip the cakes over and cook until they are golden brown on the other side-about another 2 minutes. Working in batches, only cook as many pancakes as will fit on your pan without touching.
- Transfer the pancakes to a platter or individual plates.
- Serve pancakes hot, with butter, maple syrup , honey, or jam as you like.
Nutrition Facts : Calories 270 kcal, Carbohydrate 35 g, Cholesterol 96 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 10 g, Fat 10 g, ServingSize 8 pancakes (4 servings), UnsaturatedFat 0 g
More about "orange pancakes with fage totalandreg greek yogurt recipes"
FLUFFY GREEK YOGURT PANCAKES - JUST A TASTE
From justataste.com
4.9/5 (67)Total Time 15 minsCategory BreakfastCalories 303 per serving
- In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
- In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
- Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
BLOOD ORANGE GREEK YOGURT POPPY SEED PANCAKES - JOANNE ...
From joanne-eatswellwithothers.com
Servings 8-10Estimated Reading Time 4 mins
GREEK YOGURT PANCAKES | FAGE YOGURT
From usa.fage
PROTEIN PANCAKES WITH GREEK YOGURT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (40)Calories 258 per servingCategory Breakfast
- Add the protein powder, and whisk thoroughly, until completely smooth and blended. Use a rubber spatula to scrape the sides of the bowl if needed.
- Whisk in the baking powder. Then let the batter rest while you heat the griddle. It slightly thickens as it rests.
- Heat a nonstick griddle or a large 14-inch nonstick skillet over medium heat (not higher). Spray with oil.
GREEK YOGURT PANCAKES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
5/5 (3)Category Breakfast, Main DishServings 4Total Time 15 mins
- Stir until just combined.In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
- Stir it together until it’s just barely combined.Heat a griddle or skillet over medium-low heat and smear a little butter over the surface.
EASY GREEK YOGURT PANCAKES RECIPE - SAVORY SPIN
From savoryspin.com
4.9/5 (7)Total Time 34 minsCategory BreakfastCalories 270 per serving
- Add the GF flour, almond flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and sugar to a bowl and mix well.
- Then add in the egg, water and FAGE Total Plain Greek Yogurt and gently fold in with a spoon.
- Add 3-4 tablespoons of the batter onto the pan and let cook for 2-4 minutes on each side. Just remember that each stove-top is different and hence the pancakes will either cook fast or slow depending on stove-tops and environmental conditions.
FLUFFY GREEK YOGURT PANCAKES - EASY + HEALTHY | CHASING ...
From chasingvibrance.com
3.9/5 (59)Total Time 20 minsCategory BreakfastCalories 140 per serving
- Whisk eggs, Greek yogurt, vanilla, and milk together until well combined and fluffy. Add flour, baking powder, salt and sugar, if desired, and whisk again until a smooth batter forms.
- Drop by 1/3 cup onto heated griddle coated with butter. Cook until small bubbles form and pop on top of pancake. Flip and continue cooking on the other side until golden brown.
CHOCOLATE CHIP GREEK YOGURT PANCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (23)Estimated Reading Time 4 minsCategory BreakfastTotal Time 30 mins
GREEK YOGURT PANCAKES WITH YOGURT AND HONEY TOPPING - EAT ...
From eatwelltobewellrd.com
5/5 (1)Estimated Reading Time 4 minsCategory BreakfastCalories 380 per serving
WHOLE GRAIN ORANGE-VANILLA GREEK YOGURT PANCAKES
From aggieskitchen.com
Servings 16-18Estimated Reading Time 3 mins
RECIPES WITH FAGE GREEK YOGURT
From tfrecipes.com
OVEN BAG HAM SHANKS RECIPES
From tfrecipes.com
CHICKEN AND SOUR CREAM ENCHILADAS WITH FAGE TOTALANDREG ...
From recipenet.org
CHOCOLATE YOGURT PANCAKES | FAGE YOGURT
From usa.fage
BLUEBERRY-BANANA PANCAKES WITH FAGE TOTAL GREEK YOGURT ...
From usa.fage
20 WEIGHT WATCHERS RECIPES USING FAT-FREE GREEK YOGURT
From keepingonpoint.com
RECIPES | FAGE GREEK YOGURT & SOUR CREAM
From usa.fage
DOUBLE CHOCOLATE GREEK YOGURT CAKE WITH FAGE TOTAL
From usa.fage
ORANGE PANCAKES WITH FAGE TOTALANDREG GREEK YOGURT
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love