Orange Pancakes Recipes

ORANGE PANCAKES

Steps:

• Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
• Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

ORANGE CREAMSICLE PANCAKES AND ORANGE SYRUP

Steps:

• Mix together the pancake mix and orange juice.
• Cook on a griddle over medium heat until golden on both sides.
• In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
• Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
• Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
• Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.

ORANGE RICOTTA PANCAKES

Steps:

• In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

ORANGE PANCAKES WITH ORANGE SAUCE

Steps:

• For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
• Bring the mixture to a boil over medium heat, stirring constantly until thickened.
• Remove from heat and stir in the butter until melted.
• Add orange sections to the sauce just before serving.
• For the pancakes, combine the flour, baking powder and orange rind.
• In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
• Stir wet ingredients into the dry just until moistened.
• On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
• To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
• Top stack with final pancake and pour remaining warm sauce over all.
• Cut into fourths and serve.

ORANGE PANCAKES

Steps:

• Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
• Add the remaining ingredients in the order listed.
• Add the A.P Flour until desired thickness is achieved.
• Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
• Pour batter on skillet set at 325 degrees. Cook each side until golden.
• This recipe can be made a day ahead if refrigerated; before using mix well.

ORANGE DESSERT PANCAKES

Steps:

• FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
• Add pancake mix, stirring to remove most lumps.
• Bake on hot greased griddle.
• FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
• Heat to boiling, stirring occasionally.