Orange Omelette For Harlots And Ruffians Recipes

ORANGE OMELETTE FOR HARLOTS AND RUFFIANS

Orange Omelette for Harlots and Ruffians image

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."

Provided by Millereg

Categories Breakfast

Time 30m

Yield 2 Ruffians or 3 Harlots portions, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
2 oranges
1 lemon
2 tablespoons sugar or 2 tablespoons sugar substitute
2 tablespoons olive oil
salt

Steps:

Juice the oranges and the lemon.
Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
Serve warm.

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