Orange Omelette For Harlots And Ruffians Recipes

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ORANGE OMELETTE FOR HARLOTS AND RUFFIANS



Orange Omelette for Harlots and Ruffians image

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."

Provided by Millereg

Categories     Breakfast

Time 30m

Yield 2 Ruffians or 3 Harlots portions, 2-3 serving(s)

Number Of Ingredients 6

6 eggs
2 oranges
1 lemon
2 tablespoons sugar or 2 tablespoons sugar substitute
2 tablespoons olive oil
salt

Steps:

  • Juice the oranges and the lemon.
  • Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
  • Serve warm.

OMELETTE WITH PANCETTA, CHIVE AND ENGLISH CHEDDAR



Omelette With Pancetta, Chive and English Cheddar image

This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different cheeses but this came out perfectly.

Provided by gmthomerson

Categories     Breakfast

Time 30m

Yield 1 omelette, 1-3 serving(s)

Number Of Ingredients 11

2 medium free range eggs
1 shallot, chopped finely
1 tablespoon organic pancetta, chopped into small cubes
1 garlic clove, chopped finely
1 pinch pepper
1 pinch salt
1 -2 chives, but add more to your liking, chopped finely
25 g cheddar cheese
25 g mozzarella cheese (or more)
1/2 teaspoon single cream
1 teaspoon cream cheese

Steps:

  • Put a medium/large frying pan on a low to medium heat.
  • Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
  • Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
  • Grate in the cheddar and mix with the whisk.
  • Cut the mozerella into medium pieces and add to the egg mix.
  • Take the pan off the heat and add the contents to the egg mix. Mix until combined.
  • Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
  • Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
  • Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
  • Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
  • Take out of the oven and serve immediately.

Nutrition Facts : Calories 346, Fat 24.8, SaturatedFat 12.7, Cholesterol 425.2, Sodium 608.5, Carbohydrate 6.2, Fiber 0.1, Sugar 1.1, Protein 24

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