1 orange, cut into 6 slices, plus more for garnish
2 tablespoons sugar
2 tablespoons syrup from a jar of maraschino cherries
4 shots bourbon (recommended: Bulleit)
4 dashes orange bitters
Sparkling water
Steps:
In a pitcher combine the orange slices, sugar, and cherry syrup. Muddle with a wooden spoon or a muddler, until the sugar is dissolved and the juice is extracted from the oranges. Add the bourbon, and bitters and mix well. Pour into 4 low-ball glasses filled with ice, and top each with sparkling water. Garnish with an orange slice and serve.
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