Orange Oatmeal With Banana Recipes

ORANGE OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
• In a small bowl soak oats in orange juice and water for 15 minutes.
• In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
• In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
• Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

BANANA ORANGE BARS

Steps:

• In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.

ORANGE OATMEAL

Steps:

• In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.

BANANA ORANGE OATMEAL (PORRIDGE)

Steps:

• In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
• Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
• Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.

ORANGE DATE BANANA OATMEAL

Steps:

• In a saucepan, bring juice, water, salt and nutmeg to a boil.
• Stir in oatmeal and dates. Return to boil, reduce heat.
• Cook 1 minute for quick oatmeal (5 minutes for old-fashioned), stirring occasionally.
• Stir in banana.
• Let stand until of desired consistency.

BANANA ORANGE MUFFINS

Steps:

• Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
• In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
• Fill muffin cups almost full.
• Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

APPLE-BANANA OATMEAL

Steps:

• In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.

BANANA AND ORANGE OATMEAL

Steps:

• Combine the orange juice, orange zest, and banana in a saucepan; bring the mixture to a boil. Stir the oats and reduce the heat to low. Cook for 1 minute. Take it from the pan and let it stand, uncovered, for another minute.
• Spoon it to individual bowls, add some milk and garnish with 1 or 2 of the orange segments.

CREAMY COCONUT-BANANA OATMEAL

Steps:

• Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
• Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

ORANGE OATMEAL WITH BANANA

Steps:

• In a medium sauce pan, combine the orange juice, milk and salt. Bring mixture to an almost boil.
• Slowly stir in oats.
• Reduce heat to low. Cover and cook for 12-15 minutes.
• Remove from heat. Allow oatmeal to stand covered for 3 minutes.
• After 3 minutes, stir in the nutmeg and top each serving with banana slices and additional suggested toppings of your choice. ( For myself, I add all the toppings!).
• Serve warm.