Orange Nut Butter Cake Recipe 475

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ORANGE DATE-NUT CAKE



Orange Date-Nut Cake image

Make and share this Orange Date-Nut Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h10m

Yield 1 9x13 cake

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
4 cups sugar, divided
4 large eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups buttermilk
1 (8 ounce) package sugared dates, chopped
1 cup pecans, toasted, chopped
4 teaspoons orange rind, grated, divided
1 cup orange juice

Steps:

  • Beat butter at medium speed with an electric mixer until fluffy. Gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
  • Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat a low speed until blended after each addition. Stir in dates, pecans and 2 tablespoons orange rind. Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 350F for 1 hour and 10 minutes or until toothpick inserted in center comed out clean.
  • Bring orange juice, remaining sugar and remaining rind to a boil in a saucepan; cool 1 minutes, stirring constantly. Gently, run a knife around edge of the cake; punch holes in the cake with a wooden pick. Drizzle glaze over warm cake. Let cool in pan on a wire rack.

Nutrition Facts : Calories 8496.8, Fat 292, SaturatedFat 132.5, Cholesterol 1348.8, Sodium 3249.2, Carbohydrate 1413.8, Fiber 43.5, Sugar 988.8, Protein 108.3

ORANGE NUT BUTTER CAKE RECIPE - (4.7/5)



Orange Nut Butter Cake Recipe - (4.7/5) image

Provided by Sage B.

Number Of Ingredients 19

Cake:
1 cup sugar
3/4 cup butter, softened
3 eggs
1 tablespoon grated orange peel
1 teaspoon vanilla
1 cup orange mamalade
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1 5 ounce can evaporated milk
1 cup chopped nuts
Glaze:
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teapsoon grated orange peel
2 to 3 tablespoons orange juice

Steps:

  • Preheat oven to 350°. In large mixing bowl combine sugar and butter. Beat at medium speed, scraping sides of bowl often, until creamy (1 to 2 minutes). Continue beating, adding eggs one at a time, beating well after each addition until well mixed. Reduce speed to low; add orange peel, vanilla, and marmalade. Beat until well mixed. In medium bowl combine flour, baking soda, baking powder, and salt. Gradually add flour mixture alternately with orange juice and evaporated milk to butter mixture until well mixed. Stir in chopped nuts by hand. Spoon into greased and floured 10-inch tube pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely. In small mixing bowl combine sugar, butter, and orange peel. Beat at low speed, scraping sides of bowl often and gradually adding enough orange juice for desired glazing consistency. Glazed cooled cake.

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