Orange N Vanilla Mousse Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE 'N VANILLA MOUSSE PIE



Orange 'n Vanilla Mousse Pie image

I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)

Provided by AngelbabyConfections

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/4 ounce unflavored gelatin (one envelope)
1/4 cup cold water
1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
9 inches graham cracker crust

Steps:

  • In blender, sprinkle gelatine over cold water; let stand 1 minute.
  • Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
  • Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
  • Chill blender container until mixture is slightly thickened, about 15 minutes.
  • Pour into prepared crust; chill until firm.

Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4

DREAMY ORANGE MOUSSE



Dreamy Orange Mousse image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h25m

Yield 6 servings

Number Of Ingredients 9

1 cup blood orange juice
1/2 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 egg yolks
4 tablespoons butter, at room temperature
1/2 teaspoon orange zest (from 1/2 orange)
1 cup heavy cream
1/2 teaspoon pure vanilla extract
5 crunchy gingersnap cookies

Steps:

  • In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
  • Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
  • When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.

ORANGE MOUSSE PIE



Orange Mousse Pie image

So creamy and delicious! Like a dream-sicle in a slice of pie!

Provided by Terrie Hoelscher

Categories     Pies

Time 2h30m

Number Of Ingredients 12

CRUST
1 refrigerated pie crust [from a 15-oz box], softened to room temp
FILLING
1 env. unflavored gelatin
3/4 c orange juice
1 pkg [8-oz] cream cheese
1 c powdered sugar
1 tsp grated orange zest [only the orange part of the peel, not the white, pithy part]
12 oz lite or sugar-free cool whip, thawed
1 can(s) mandarin oranges, 12 oz.
save your orange peel, to make curls out of the peel for garnish!
TIP: CAN USE TWO LARGE ORANGES, PEELED, SEEDED, JUICED AND COARSELY CHOPPED, IN PLACE OF THE PRE-MADE ORANGE JUICE AND CANNED MANDARIN ORANGES.

Steps:

  • 1. Heat oven to 450°. Once you have softened one pie crust according to package directions and placed into a 9" glass pie plate, bake crust for 15 minutes. Use a pie crust weight (I use white rice, poured into foil, to loosely line the crust), or prick the pie crust, so it doesn't bow up while baking. COOL COMPLETELY. Also make sure the pie plate itself is completely cool, so the heat doesn't merge up thru the crust and is then trapped under the filling once you pour it in. It will ruin your crust, if it's not completely cool.
  • 2. In a 1-qt. saucepan, mix unflavored gelatin and orange juice. Allow to stand for 1 - 2 minutes.
  • 3. Meanwhile, in a small bowl, beat the cream cheese, powdered sugar and orange zest with an electric mixer on med. speed, until smooth and fluffy. Set aside.
  • 4. After gelatin/orange juice have stood to soften for a couple of minutes, cook over med. heat, until gelatin is dissolved. Remove from heat. Set aside to cool. NOTE: at this point, I set the pan of hot gelatin/orange juice into an ice-water bath, and stir it every couple of minutes, so it will not be too hot when I pour it into the cream cheese mixture, in step 5.
  • 5. After the softened/cooked gelatin & orange juice mixture is somewhat cooled (tepid to the touch), blend it into the cream cheese mixture, using the hand mixer. Refrigerate until slightly thickened, about 10 mins.
  • 6. Fold the thawed cool whip into the orange mixture; gently fold in chopped oranges, making sure to mix it well.
  • 7. Spoon all of this into the COMPLETELY COOLED crust.
  • 8. Refrigerate until firm, about an hour, or more, if necessary. Garnish with orange peel curls (optional).

ORANGE MOUSSE PIE



Orange Mousse Pie image

A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave).

Provided by Lucky Clover

Categories     Pie

Time 2h45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 refrigerated pie crust
1 (3 ounce) envelope unflavored gelatin
3/4 cup orange juice
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon grated orange peel
2 cups whipping cream
2 large oranges, chopped, drained (2 cups)

Steps:

  • Preheat oven and bake pie crust according to package directions. Allow to cool completely.
  • Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
  • In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
  • Refrigerate until slightly thickened, about 15 minutes.
  • In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
  • Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
  • Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 511, Fat 37.2, SaturatedFat 21.6, Cholesterol 112.7, Sodium 229.4, Carbohydrate 33, Fiber 1.3, Sugar 21.7, Protein 13.6

SUNSHINE MOUSSE PIE



Sunshine Mousse Pie image

This is a no-bake pie that is light, tart, and delicious, sort of an orange cream cheese mousse. It's great as a summer dessert topped with some whipped cream. At the end of the directions you'll find suggestions for other fruit variations. I found the recipe on a box of knox gelatin.

Provided by Charmed

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 envelope unflavored gelatin
1/4 cup cold water
1 cup whipping cream or 1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla
1 9 inch graham cracker pie crust

Steps:

  • Pour the cold water into a blender and sprinkle with the gelatin.
  • Let stand for 1 minute.
  • Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
  • Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
  • Chill until mixture is slightly thickened, about 15 minutes.
  • Pour into crust and chill until firm.
  • Garnish with slices of orange, lime, or other fresh fruit.
  • (If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
  • If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.

Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4

More about "orange n vanilla mousse pie recipes"

ORANGE MOUSSE PIE - A RANCH MOM
Feb 15, 2021 Heat milk to scalding hot. Place gelatin mixture into a blender. Add hot milk, and pulse for 1 minute. Add cream cheese, orange juice concentrate, …
From aranchmom.com
  • Add cream cheese, orange juice concentrate, and sugar. Pulse and blend till smooth. (about 3-4 minutes.)


LIGHT AND CREAMY ORANGE MOUSSE - TRUE NORTH KITCHEN
Apr 12, 2022 A combination of Greek yogurt (or skyr) and cream create the dairy base of this recipe. Freshly-squeezed orange juice and vanilla bring bright citrus and floral notes. Granulated sugar adds sweetness. A pinch of salt helps …
From true-north-kitchen.com


ORANGE - VANILLA MOUSSE PIE - RECIPE - COOKS.COM
Add cream cheese, juice concentrate, sugar and vanilla; process at high speed until blended. Chill until mixture is slightly thickened, about 15 minutes. Fold in orange peel. Pour into crust. Chill …
From cooks.com


INA GARTEN’S PUMPKIN MOUSSE TART RECIPE - NYT COOKING
1 day ago Heat the oven to 350 degrees. Combine the graham cracker crumbs, granulated sugar, cinnamon and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a …
From cooking.nytimes.com


DREAMY FRENCH SILK PIE RECIPE (WITH NO RAW EGGS)
3 days ago Topping and Assembly. Once the pie is cool, combine the cream, sugar, and vanilla with the whisk attachment on high speed until soft peaks form. Don't over-whip it or it won't …
From borrowedbites.com


NO-BAKE ORANGE CREAMSICLE PIE - ALL CHEF RECIPES
Ingredients Shortbread Pie Crust: 6 ounces finely crushed shortbread cookies; 2 tablespoons (28 grams) unsalted butter, melted; Pie Filling: 2 packages (16 ounces / 454 grams) cream …
From allchefrecipes.com


CHEF DE CUISINE: RECIPE: ORANGE MOUSSE MERINGUE PIE
ORANGE MOUSSE FILLING: Sprinkle gelatin over 1/2 cup. of the orange juice. Set aside. In a heavy bottom non aluminum saucepan, whisk egg yolks lightly. Add rind, remaining juice, and …
From chefdecuisine.com


ORANGE VANILLA MOUSSE RECIPES
Steps: In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the …
From tfrecipes.com


SUNSHINE ORANGE MOUSSE PIE - RECIPE - COOKS.COM
Add cream cheese, juice concentrate, sugar and vanilla; process until blended. Chill until mixture is slightly thickened, about 15 minutes. Pour into crust; chill until firm.
From cooks.com


ORANGE MOUSSE PIE RECIPE - LIFEMADEDELICIOUS.CA
Mar 11, 2015 Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on …
From lifemadedelicious.ca


ORANGE N VANILLA MOUSSE PIE RECIPES
Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the …
From tfrecipes.com


BEST DREAMY ORANGE MOUSSE RECIPES | FOOD NETWORK …
Dec 11, 2015 Step 2. Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being …
From foodnetwork.ca


30 BEST GLUTEN-FREE PIE RECIPES TO FIT ANY TASTE & OCCASION
2 days ago Pecan Praline Pumpkin Pie. Embrace the warmth and richness of the Pecan Praline Pumpkin Pie. This pie combines the comforting flavors of pumpkin with a luscious pecan …
From justforall.com


SUNSHINE ORANGE MOUSSE PIE - RECIPE - COOKS.COM
Add cream cheese, juice concentrate, sugar and vanilla; process until blended. Chill mixture until slightly thickened, about 15 minutes. Pour into crust; chill until firm.
From cooks.com


10 BEST VANILLA MOUSSE PIE RECIPES - YUMMLY
The Best Vanilla Mousse Pie Recipes on Yummly | Tropical Passion Fruit Mousse Pie, Vanilla Mousse Pie Filling, Peanut Butter Chocolate Mousse Pie
From yummly.com


8 ORANGE VANILLA MOUSSE PIE RECIPES - RECIPEOFHEALTH
Get the best and healthy orange vanilla mousse pie Recipes! We have 8 orange vanilla mousse pie Recipes for Your choice!
From recipeofhealth.com


30 THANKSGIVING DESSERT RECIPES THAT AREN'T PIE - YAHOO
Nov 12, 2024 Get Recipe: No-Churn Pumpkin Spice Ice Cream. Real pumpkin, sweetened condensed milk, sugar, whipped cream, plus plenty of baking spices go into this ice cream that …
From yahoo.com


ORANGE MOUSSE PIE - RECIPE - COOKS.COM
In blender sprinkle gelatin over water. Let stand 2-3 minutes. Add hot cream and mix at low speed until dissolved. Add cream cheese, juice, sugar and vanilla; blend on medium-high speed until …
From cooks.com


NO BAKE CHOCOLATE PIE ~ CHOCOLATE MOUSSE FILLING AND …
Aug 15, 2022 Make the Oreo Cookie Crust: Mix the Oreo cookie crumbs, melted butter, and salt in a bowl until all the crumbs are moistened. Use your fingers to press the crumbs into the pie plate so they cover the bottom and sides in an …
From ofbatteranddough.com


ORANGE MOUSSE PIE RECIPE - GROUP RECIPES
Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and …
From grouprecipes.com


Related Search