ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE VINAIGRETTE
A quick and simple Orange Vinaigrette that delivers an explosion of flavors that are both bright and spicy with a touch of sweetness. Use on salads, vegetables, poultry, or pork. Makes about 1/2 cup.
Provided by Natalie Gregory
Categories Dressing
Number Of Ingredients 9
Steps:
- Place all the ingredients except for the olive oil in a bowl and whisk together to combine.
- Drizzle in the olive oil while whisking until it's emulsified.
- Keep stored in the fridge.
- Serve over your favorite greens, vegetables, chicken, pork, or fish.
ORANGE VINAIGRETTE SALAD DRESSING
This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.
Provided by Sonja Overhiser
Categories Salad dressing
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.
- Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 91 calories, Sugar 2 g, Sodium 58.9 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg
ORANGE-MUSCATEL VINAIGRETTE
Use this vinaigrette to dress our Avocado and Orange Salad.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together vinegar, orange juice, mustard, garlic, salt, and pepper in a small bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. If not using immediately, refrigerate, covered, up to 1 day.
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
ORANGE MUSTARD VINAIGRETTE
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Provided by MCRAIB
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 8 g, Fat 25 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 84.6 mg, Sugar 6 g
More about "orange mustard vinaigrette recipes"
ORANGE SALAD WITH POMMERY MUSTARD VINAIGRETTE - FRENCH RECIPE
From recipezazz.com
Servings 5Calories 579 per serving
BEET CARROT AND APPLE SALAD IN ORANGE MUSTARD VINAIGRETTE ...
From archanaskitchen.com
4.9/5 (632)Servings 2Cuisine ContinentalTotal Time 15 mins
BEETROOT CARPACCIO WITH ORANGE MUSTARD VINAIGRETTE
From happykitchen.rocks
5/5 (2)Total Time 1 hrCategory SaladCalories 300 per serving
- Preheat the oven to 180 ºC or 350 ºF. Take a piece of aluminum foil big enough to wrap 2 beetroots. Put them on the sheet of foil, sprinkle with salt, pepper and 2 tablespoons olive oil and wrap them tightly. Put them in the oven for 40 minutes.
- Make the vinaigrette: combine orange juice, olive oil, white wine vinegar, mustard, mustard seeds, a pinch of salt and black pepper.
- When beetroot is ready, let it cool, peel and thinly cut with a sharp knife. Take two plates and assemble the carpaccio. Divide beetroot slices evenly and slightly overlap them on plates. Put arugula in the middle, arrange parmesan slices around it and spoon the vinaigrette over carpaccio. Sprinkle with pomegranate and pine seeds. Pour a bit of Balsamico cream and season with salt and pepper to taste.
WINTER GREEN SALAD WITH ORANGE HONEY MUSTARD VINAIGRETTE ...
From foodiecrush.com
5/5 (2)Estimated Reading Time 5 mins
- Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste.
- Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal. Top with DeLallo SaladSavors™ toppings and Orange Honey Mustard Vinaigrette. Season with kosher salt and freshly ground black pepper, toss together and serve. *Serve with 2 vegetarian chicken patties, cooked and sliced, if desired.
ORANGE DIJON VINAIGRETTE ON A WINTER CITRUS SALAD
From whatagirleats.com
5/5 (5)Estimated Reading Time 5 minsServings 8Calories 185 per serving
- Lay the field greens on a platter or serving dish. Arrange fruit and avocado. Top with crumbled goat cheese.
HONEY SWEETENED ORANGE VINAIGRETTE - SAVORY SIMPLE
From savorysimple.net
5/5 (3)Total Time 5 minsCategory CondimentsCalories 86 per serving
- Whisk together until evenly combined, or close the lid and vigorously shake for a few seconds to emulsify. Taste and adjust the seasonings, if desired.
- Store leftover vinaigrette in an airtight container the refrigerator for up to 48 hours. The vinaigrette will separate after a few minutes since there’s nothing to keep it emulsified. Simply shake or re-whisk to bring it back together before using.
ORANGE MUSTARD VINAIGRETTE - SALADS WITH ANASTASIA
From saladswithanastasia.com
5/5 (2)Total Time 5 minsCategory Dressings & VinaigrettesCalories 396 per serving
RECIPE: ORANGE-DIJON VINAIGRETTE | WHOLE FOODS MARKET
From wholefoodsmarket.com
CABBAGE AND ORANGE SALAD WITH MUSTARD VINAIGRETTE - POETRY ...
From poetryofspices.com
4.5/5 (4)Total Time 5 minsCategory SaladsCalories 200 per serving
DIJON CITRUS VINAIGRETTE | FRENCH'S
From mccormick.com
Cuisine AmericanCategory Salad And Dressings,Salad And DressingsServings 1.25
HEALTHY CITRUS VINAIGRETTE - THE HARVEST KITCHEN
From theharvestkitchen.com
4.4/5 (28)Category SaladsServings 6Total Time 5 mins
CITRUS HONEY MUSTARD VINAIGRETTE | FLORIDA ORANGE JUICE
From floridacitrus.org
Category SauceCalories 102 per servingEstimated Reading Time 40 secs
BEEF AND ORANGE SALAD WITH RED ONION MUSTARD VINAIGRETTE
From bigoven.com
4/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
HOW TO MAKE A DELICIOUS VINAIGRETTE WITH ORANGE JUICE ...
From steptohealth.com
Estimated Reading Time 3 mins
CITRUS VINAIGRETTE WITH ORANGE AND LEMON - STACY LYN HARRIS
From stacylynharris.com
4.6/5 (5)Category SaladCuisine AmericanCalories 13 per serving
ORANGE MUSTARD VINAIGRETTE | RECIPE | CILANTRO LIME ...
From pinterest.com
ORANGE CHAMPAGNE VINAIGRETTE — SAVORY SPICE
From savoryspiceshop.com
CITRUS VINAIGRETTE RECIPE BAREFOOT CONTESSA
From tfrecipes.com
ORANGE MUSTARD VINAIGRETTE RECIPE
From crecipe.com
ORANGE MUSTARD VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI'S RECIPES: CHILI'S CITRUS BALSAMIC VINAIGRETTE ...
From foodnewsnews.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love