Orange Mustard Vinaigrette Recipes

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ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE VINAIGRETTE



Orange Vinaigrette image

A quick and simple Orange Vinaigrette that delivers an explosion of flavors that are both bright and spicy with a touch of sweetness. Use on salads, vegetables, poultry, or pork. Makes about 1/2 cup.

Provided by Natalie Gregory

Categories     Dressing

Number Of Ingredients 9

¼ cup frozen orange juice concentrate (thawed)
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 garlic clove (minced, (about 1/2 teaspoon))
½ teaspoon kosher salt (or to taste)
¼ teaspoon pepper
Pinch of crushed red pepper (optional)
¼ cup extra virgin olive oil

Steps:

  • Place all the ingredients except for the olive oil in a bowl and whisk together to combine.
  • Drizzle in the olive oil while whisking until it's emulsified.
  • Keep stored in the fridge.
  • Serve over your favorite greens, vegetables, chicken, pork, or fish.

ORANGE VINAIGRETTE SALAD DRESSING



Orange Vinaigrette Salad Dressing image

This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.

Provided by Sonja Overhiser

Categories     Salad dressing

Time 5m

Number Of Ingredients 6

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon orange zest
2 tablespoons honey or maple syrup
1/4 teaspoon kosher salt
1/2 cup olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.
  • Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 91 calories, Sugar 2 g, Sodium 58.9 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg

ORANGE-MUSCATEL VINAIGRETTE



Orange-Muscatel Vinaigrette image

Use this vinaigrette to dress our Avocado and Orange Salad.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1/4 cup muscatel-wine vinegar or white balsamic vinegar
2 tablespoons fresh orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
Coarse salt and freshly ground pepper
3/4 cup best-quality extra-virgin olive oil

Steps:

  • Whisk together vinegar, orange juice, mustard, garlic, salt, and pepper in a small bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. If not using immediately, refrigerate, covered, up to 1 day.

ORANGE VINAIGRETTE



Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
  • In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

ORANGE MUSTARD VINAIGRETTE



Orange Mustard Vinaigrette image

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

Provided by MCRAIB

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

½ cup balsamic vinegar
⅔ cup extra virgin olive oil
1 orange, juiced
2 tablespoons orange zest
2 tablespoons coarse-grained mustard

Steps:

  • In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 8 g, Fat 25 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 84.6 mg, Sugar 6 g

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