Orange Mustard Salad Recipes

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ORANGE-MUSTARD SALAD



Orange-Mustard Salad image

Provided by Marian Burros

Categories     dinner, easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

2 large oranges
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

Steps:

  • Peel the oranges; divide into sections, and cut them in half.
  • In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 21 grams, TransFat 0 grams

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE-MUSTARD DRESSING



Orange-Mustard Dressing image

This is a light, tangy, creamy dressing that uses sour cream instead of mayonnaise. Also goes nice with grilled chicken.

Provided by Mandy

Categories     Salad Dressings

Time 8m

Yield 3/4 cup

Number Of Ingredients 6

1 orange, juice of
1 orange, rind of, finely grated
2 teaspoons grainy mustard
2 teaspoons honey
1 tablespoon of fresh mint, chopped
3/4 cup sour cream

Steps:

  • In a saucepan, combine orange juice, rind, mustard, honey & mint, simmer for 2-3 mins until reduced to approx 2 tblsp.
  • Cool slightly & stir into sour cream.

Nutrition Facts : Calories 612.1, Fat 48.9, SaturatedFat 30.1, Cholesterol 101.2, Sodium 275.4, Carbohydrate 38.6, Fiber 1.2, Sugar 25.6, Protein 8.9

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