Orange Miso Dressing Recipes

ORANGE-MISO SAUCE

Orange-Miso Sauce image

Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and sweet orange juice. This sauce is delightful over grilled eggplant, fish and chicken or used as a salad dressing.

Provided by Jim Romanoff

Categories Healthy Asian Vegetarian Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup sweet white miso, (see Ingredient notes)
1 tablespoon orange zest
¼ cup orange juice
1/4 cup flaxseed oil, (see Ingredient notes) or canola oil
1 tablespoon minced fresh ginger
1 tablespoon rice vinegar
1 teaspoon mirin, (optional)

Steps:

Combine miso, orange zest and juice, oil, ginger, rice vinegar and mirin (if using) in a small bowl and whisk until thoroughly blended.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 2.3 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.4 g

EASY MISO DRESSING

Easy Miso Dressing image

This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.

Provided by Sonja Overhiser

Categories Essentials

Time 2m

Number Of Ingredients 7

Ingredients

3 tablespoons white, light, or yellow miso (we used yellow)
2 tablespoons sesame oil (not toasted)
1 tablespoon white wine or rice vinegar
1 tablespoon orange juice
1/2 tablespoon soy sauce or tamari
1/2 tablespoon maple syrup or honey (or sugar)
Optional add in: 1/2 teaspoon finely grated fresh ginger

Steps:

In a small bowl, whisk together all ingredients until a creamy dressing forms. Store refrigerated up to 1 month.

Nutrition Facts : Calories 96 calories, Sugar 1.9 g, Sodium 54.5 mg, Fat 7.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 0.7 g, Protein 1.7 g, Cholesterol 0 mg

MISO DRESSING

Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE-MISO DRESSING

Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

Shake together water, miso paste, oil, ginger, zest, and orange juice.

MISO SESAME DRESSING

Miso Sesame Dressing image

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

Steps:

Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

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