Orange Mint Snap Peas Recipes

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ORANGE-MINT PEAS



Orange-Mint Peas image

Make and share this Orange-Mint Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 cups fresh early green peas (may substitute 3 c. frozen peas)
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 tablespoon chopped of fresh mint
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
orange rind twists

Steps:

  • Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
  • Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
  • Stir in fresh mint, salt, and pepper.
  • Garnish with orange rind curls.

Nutrition Facts : Calories 144.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 337.6, Carbohydrate 17.1, Fiber 5.8, Sugar 6.8, Protein 6.1

ORANGE GLAZED SUGAR SNAP PEAS



Orange Glazed Sugar Snap Peas image

Make and share this Orange Glazed Sugar Snap Peas recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs fresh sugar snap peas (may use frozen if fresh are not available)
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon orange rind, grated
1 tablespoon cornstarch
1/4 cup butter
salt and pepper

Steps:

  • Steam peas for several minutes until crisp tender.
  • Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
  • Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
  • Serve warm.

Nutrition Facts : Calories 256, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.9, Carbohydrate 36.7, Fiber 7.5, Sugar 19.4, Protein 4.7

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