Orange Mint Slush Recipes
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE SLUSHIE
Make and share this Orange Slushie recipe from Food.com.
Provided by doodle.dawn
Categories Beverages
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Add ice and orange juice into a blender.
- Blend on medium/high until ice is chunked.
- Pour into cups and serve.
Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7
ORANGE-MINT SLUSH
Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 15
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
- Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
- To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.
Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 43 g, TransFat 0 g
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