Orange Mint Slush Recipes

ORANGE SLUSH

Steps:

• Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
• Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
• After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
• While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
• Add lemon and lime juices and stir well.
• Chill this mixture in refrigerator.
• When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).

ORANGE-MINT SLUSH

Steps:

• In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
• Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
• To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.

GRAND MARNIER ORANGE SLUSH FROM EPCOT - DISNEY (FRANCE) RECIPE - (3.8/5)

Steps:

• Blend with ice. Add orange food coloring if you want it orange just like at EPCOT.

ORANGE SLUSH

Steps:

• In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.