Orange Mint Salad Recipes

ORANGE AND MINT SALAD

Steps:

• Grate the zest of one of the oranges, then juice the orange to make ¼ cup juice.
• Peel and section the other two oranges and set aside for garnish.
• In a salad bowl, rub garlic in salt and mustard. Add vinegar.
• Whisk in olive oil and pepper to taste.
• Remove garlic.
• In salad bowl, toss together mint leaves, lettuce and reserved oranges. Sprinkle with grated orange zest.

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT

Steps:

• Cut peel and pith from oranges. Cut between membranes to release segments.
• Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

ORANGE, RADISH, AND MINT SALAD

Steps:

• Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.
• In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

BLOOD ORANGE-MINT SALAD

Steps:

• Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.