Orange Meltaways Recipes

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ORANGE CHOCOLATE MELTAWAYS



Orange Chocolate Meltaways image

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1 package (11-1/2 ounces) milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange zest
2-1/2 teaspoons orange extract
1-1/2 cups finely chopped toasted pecans
COATING:
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE CRANBERRY MELTAWAY COOKIES



Orange Cranberry Meltaway Cookies image

Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!

Provided by Shelly

Categories     Cookies

Time 20m

Number Of Ingredients 10

1 cup dried cranberries
1 cup butter, room temperature
1 cup granulated sugar
1 tablespoon orange zest
1 egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
2 1/2 cups flour
1 1/4 cups powdered sugar
2-3 tablespoons orange juice

Steps:

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
  • In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
  • Turn the mixer to low and mix in the flour until just combined.
  • Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.

Nutrition Facts : Calories 212 calories, Sugar 23.7 g, Sodium 44.1 mg, Fat 8.1 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 34.4 g, Fiber 0.7 g, Protein 1.7 g, Cholesterol 28.1 mg

ORANGE MELTAWAYS



Orange Meltaways image

Make and share this Orange Meltaways recipe from Food.com.

Provided by Tearanii

Categories     Spring

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 (11 1/2 ounce) packages milk chocolate chips, divided
1 cup semi-sweet chocolate chips (6 ounces)
3/4 cup whipping cream
1 teaspoon finely grated orange rind
2 1/2 teaspoons orange extract
2 tablespoons shortening

Steps:

  • Place 1 package milk chocolate chips and semi sweet chocolate chips in a mixing bowl; set aside.
  • In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips.
  • Let stand for 1 minute; whisk until smooth.
  • Add the extract.
  • Cover and chill for 30 minutes or until mixture begins to thicken.
  • Beat for 10 to 15 seconds or just until mixture lightens in color (do not overbeat).
  • Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets.
  • Cover and chill for 5 minutes.
  • Gently shape into balls.
  • In a double boiler or microwave safe dish, melt remaining bag of milk chocolate chips and shortening; stir until smooth.
  • Dip balls in chocolate; place on waxed paper to harden.
  • Store in refrigerator.
  • Yield: 6 dozen.

Nutrition Facts : Calories 377.9, Fat 29.1, SaturatedFat 15.5, Cholesterol 45, Sodium 29, Carbohydrate 29.7, Fiber 2.3, Sugar 25, Protein 3.2

ORANGE CHOCOLATE MELTAWAYS RECIPE



Orange Chocolate Meltaways Recipe image

Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.

Provided by Ann Simmons

Categories     Candies

Time 35m

Number Of Ingredients 8

1 package (11-1/2 ounces) milk chocolate chips
1 c (6 ounces) semisweet chocolate chips
3/4 c heavy whipping cream
1 tsp grated orange peel
2 1/2 tsp orange extract
1 1/2 c finely chopped toasted pecans
1 c milk chocolate chips (for coating)
2 Tbsp shortening (for coating)

Steps:

  • 1. Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
  • 2. Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
  • 3. Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper to set. Store in the refrigerator.

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