ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CRANBERRY MELTAWAY COOKIES
Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
Provided by Shelly
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer to low and mix in the flour until just combined.
- Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
Nutrition Facts : Calories 212 calories, Sugar 23.7 g, Sodium 44.1 mg, Fat 8.1 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 34.4 g, Fiber 0.7 g, Protein 1.7 g, Cholesterol 28.1 mg
ORANGE MELTAWAYS
Make and share this Orange Meltaways recipe from Food.com.
Provided by Tearanii
Categories Spring
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 package milk chocolate chips and semi sweet chocolate chips in a mixing bowl; set aside.
- In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips.
- Let stand for 1 minute; whisk until smooth.
- Add the extract.
- Cover and chill for 30 minutes or until mixture begins to thicken.
- Beat for 10 to 15 seconds or just until mixture lightens in color (do not overbeat).
- Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets.
- Cover and chill for 5 minutes.
- Gently shape into balls.
- In a double boiler or microwave safe dish, melt remaining bag of milk chocolate chips and shortening; stir until smooth.
- Dip balls in chocolate; place on waxed paper to harden.
- Store in refrigerator.
- Yield: 6 dozen.
Nutrition Facts : Calories 377.9, Fat 29.1, SaturatedFat 15.5, Cholesterol 45, Sodium 29, Carbohydrate 29.7, Fiber 2.3, Sugar 25, Protein 3.2
ORANGE CHOCOLATE MELTAWAYS RECIPE
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Provided by Ann Simmons
Categories Candies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange peel to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
- 2. Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
- 3. Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper to set. Store in the refrigerator.
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