Orange Mashed Potatoes Recipes

ORANGE WHIPPED SWEET POTATOES

Steps:

• Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

EASY MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
• Preheat oven broiler.
• Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
• Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.

ORANGE SCENTED MASHED SWEET POTATOES

Steps:

• Put the potatoes in a medium pot, cover with water, salt the water and bring to boil over medium heat. Cook until tender, then drain and return the potatoes to the pot. Heat a little oil over medium heat, in a medium saute pan and add the bacon and cook until it begins to crisp. Stir in the orange zest and juice and the potatoes. Mash to desired consistency with some chicken stock to thin the potatoes, if desired. Stir in the coriander, cumin, cinnamon and hot sauce. Transfer to a serving bowl and serve.

ORANGE MASHED POTATOES

Steps:

• 1 Peel and quarter the potatoes and drop them into a large pot of cold salted water. Bring to a moderate boil and cook until the potatoes are very tender, 30 minutes or so.
• 2 Meanwhile, in another pan, cook the onions in the butter, covered, over medium-low heat until very tender and lightly colored, about 25 minutes.
• 3 Drain and mash the potatoes and stir in the butter and onions. Stir in the cru00e8me frau00eeche, orange juice and salt and beat the potatoes with a wire whisk until fluffy. Garnish with orange zest.

ORANGE MASHED POTATOES

Steps:

• Melt butter and saute onions.
• Cook peeled potatoes until tender; mash and add sour cream and orange juice using mixer.
• Stir in onions and salt.
• Garnish with orange zest.

WHIPPED CAULIFLOWER AIP MASHED "POTATOES"

Steps:

• Bring a 4-quart pot of water to boil. While it comes to a boil, cut up your head of cauliflower.
• Once the water is boiling add in the cauliflower and garlic. Cover and let it cook for 15 minutes or until the cauliflower is fork-tender.
• Drain very well and place the tender cauliflower and garlic in a high powered blender or food processor.
• Add in the bone broth, salt and buttery coconut oil. Blend on low, gradually increasing the power to high. Use a tamper to mash down the cauliflower, and keep the mix moving. If your blender doesn't have a tamper, pause the blending periodically and scrape down the sides and move it around with a spatula.
• Blend until it's thick and silky. Taste, add up to 1/2 teaspoon more salt if needed. Blend and serve hot.
• I like to garnish it with green onion and a little melted Buttery Coconut Oil. This goes really well with Chicken Breast, Meatballs, or Broiled Salmon.

MAPLE-ORANGE MASHED SWEET POTATOES

Steps:

• Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
• Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.