Orange Marshmallow Sauce Recipes
THE BEST MARSHMALLOW SAUCE EVER!!!!!
Provided by Lauren Cardona
Time 2m
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine marshmallows and heavy cream.
- Microwave for 15 seconds and then stir
- Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted. This will not take long at all.
- Remove from microwave and add brown sugar and cinnamon.
- Stir and let cool for 2 minutes.
- Enjoy! OMG it is so good!!
NUT TREE MARSHMALLOW SAUCE
Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes I've seen. I haven't tried it yet, but I think it would make a lovely ice cream topping this summer.
Provided by Muffin Goddess
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium heavy-duty saucepan, combine sugar, corn syrup and water. Heat over medium heat, stirring until sugar dissolves. Once sugar is fully dissolved, boil without stirring until mixture reaches firm ball stage (244 to 248ºF on a candy thermometer, 248ºF if weather is humid).
- Beat egg whites in a mixing bowl until stiff. Gradually add hot syrup in a stream, beating at high speed until fluffy and thick. Add salt and vanilla. Gently fold in mayo and orange zest. If sauce is too thick for your liking, fold in either 1-2 tbs. more mayo or 1-2 teaspoons water until desired consistency is reached.
Nutrition Facts : Calories 603.3, Fat 3.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 208.1, Carbohydrate 152.4, Fiber 0.1, Sugar 74.6, Protein 1.3
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