Orange Marmaladehoney Dijon Pork Chops Recipes

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MARMALADE PORK CHOPS



Marmalade Pork Chops image

This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!

Provided by DENEMI

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 4

Number Of Ingredients 3

5 pork chops
½ cup orange marmalade
½ cup soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g

ORANGE MARMALADE STOVE TOP PORK CHOPS



Orange Marmalade Stove Top Pork Chops image

Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.

Provided by LexingtonMom

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 top loin pork chops
2 tablespoons lemon pepper
4 tablespoons apple cider vinegar
2/3 cup orange marmalade
olive oil, to coat

Steps:

  • Brush chops with a little oil and sprinkle with lemon pepper.
  • Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
  • Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
  • Return chops to pan and turn once to coat.

Nutrition Facts : Calories 134.4, Sodium 30.6, Carbohydrate 35.5, Fiber 0.4, Sugar 32.1, Protein 0.2

DIJON-ORANGE CHOPS



Dijon-Orange Chops image

Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.

Provided by Tebo3759

Categories     Pork

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 3/4 inch thick
1 tablespoon vegetable oil
1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch

Steps:

  • Combine orange juice, dijon, honey and cornstarch.
  • Heat oil in frying pan.
  • Season chops with lemon pepper.
  • Brown over medium-high heat 3 minutes per side.
  • Pour orange juice mixture over chops.
  • Reduce heat to medium-low.
  • Cover and simmer 8 to 10 minutes.

Nutrition Facts : Calories 352.2, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 174.5, Carbohydrate 8.1, Fiber 0.3, Sugar 6.1, Protein 40.4

ORANGE MARMALADE GLAZED CHOPS



Orange Marmalade Glazed Chops image

This orange glazed pork chop recipe is a meat lover's dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Provided by hello

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 pieces pork chops, French
1 pinch salt, to taste
1 pinch pepper, to taste
1 tablespoon olive oil
30 g orange marmalade
45 ml balsamic vinegar
400 g French style green beans
100 g shallots
15 ml olive oil
75 g black olives, pitted
10 g anchovies
15 g shallots, thinly sliced
50 ml olive oil

Steps:

  • For the Chops.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil in pan.
  • Sear chops for 3-4 minutes on each side.
  • Add in balsamic vinegar and orange marmalade.
  • Reduce heat to simmer, cover, and cook for about 7 minutes.
  • For the French Beans & Olive Tapenade.
  • Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
  • Bring a pot of water to a boil.
  • Add in the french beans and boil for a minute.
  • Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
  • Just before serving, sauté the chopped shallots and french beans in a little olive oil.
  • Top off with the tapenade, give a quick stir, and take off the heat.
  • Serve while hot.

Nutrition Facts : Calories 851.5, Fat 57.7, SaturatedFat 11.5, Cholesterol 141.6, Sodium 1157.6, Carbohydrate 37.8, Fiber 7.3, Sugar 15.1, Protein 47.6

PORK CHOPS WITH ORANGE GLAZE



Pork Chops with Orange Glaze image

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon cornstarch
1/8 teaspoon ground ginger
1 tablespoon soy sauce
1 teaspoon water
1/4 cup orange marmalade
1 tablespoon lime juice
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 bone-in pork loin chop (3/4 inch thick)
1 small lime, thinly sliced

Steps:

  • In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened. , Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.

Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 546mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 31g protein.

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