Orange Marmalade Rye Bread Recipes

ORANGE MARMALADE BREAD

Steps:

• Beat butter and sugar together until light and fluffy.
• Add eggs, one at a time, mixing well after each addition.
• Blend in marmalade and set mixture aside.
• Combine flour, baking powder, baking soda and salt.
• Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
• Pour into a greased and floured 9x5" loaf pan.
• Bake at 350 degrees for one hour or until toothpick tests clean.
• Cool for 15 minutes before removing from pan.

ORANGE MARMALADE BREAD

Steps:

• Preheat oven to 350°.
• In a large bowl, combine flour, baking powder, salt and baking soda.
• In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
• Add wet ingredients to flour mixture and mix well.
• Stir in the nuts.
• Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
• When done, cool briefly, then remove bread from the pan and place on a baking dish.
• Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
• Place on a rack and cool completely.
• Bread will slice easier if chilled first.

ROSEMARY ORANGE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange zest and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 15x1-in. rectangle. Starting at a short end, roll up jelly-roll style. Pinch edges to seal and shape into an oval. Place seam side down on a greased baking sheet. Cover and let rise until nearly doubled, about 30 minutes., Bake at 375° for 20 minutes. Whisk egg white; brush over loaf. Place small sprigs of rosemary and peppercorns on top if desired. Bake 25 minutes longer or until browned. Remove from pan to wire rack to cool.