Orange Marmalade Muffins With Cream Cheese Frosting Recipes

ORANGE-MARMALADE MUFFINS

Steps:

• Grease muffin cups or line with paper bake cups.
• Stir together flour, sugar, and baking powder.
• Make a well in the center.
• Combine eggs, sour cream, marmalade, butter, and vanilla.
• Add sour cream mixture all at once to flour mixture.
• Stir till moistened.
• Fill the muffin cups 2/3 full.
• Bake in a 400°F oven 20 to 25 minutes.

ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING

Steps:

• Set oven to 350°Fs (second-lowest rack).
• Line 12 regular-size muffin tins with paper liners.
• In a large bowl combine flour with sugar, baking powder and salt.
• In another bowl beat eggs with milk, oil and orange extract until well combined.
• Mix in marmalade until combined.
• Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
• Divide the mixture between each muffin tin.
• Bake for about 18 minutes or until muffins test done.
• Cool completely.
• For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
• Spread over cooled muffins.
• Store in refrigerator.

MY ORANGE MARMALADE MUFFINS

Steps:

• Blend first 7 ingredients together well.
• Add the 2 cups flour slowly to mix and stir well.
• Prepare muffin tins using Pam or muffin liners.
• Oven 350°F.
• 20 - 25 minutes.
• Makes about 18 muffins.

ORANGE CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 400°F.
• Grease muffin cups or line with paper baking cups; set aside.
• Mix the first six ingredients together until just moistened.
• Spoon batter into prepared muffin cups, filling each 2/3 full.
• Drop a dollop of the orange marmalade into the center of the muffins.
• Bake for 20 minutes or until done.
• Cool on rack for five minutes; serve while still warm.
• I have substituted ricotta cheese for the cream cheese with good result.

ORANGE MARMALADE MUFFINS

Steps:

• reheat oven to 400° F.
• In medium bowl, combine flour, salt, sugar, and baking powder.
• In a separate bowl beat eggs; add butter, marmalade, and milk.
• Add all at once to the dry ingredients.
• Stir quickly and lightly until just mixed.
• Mixture will be lumpy.
• Fill greased muffin tins 2/3 full.
• Bake 20 to 25 minutes.
• For icing, blend all ingredients in a small bowl until smooth.
• Frost muffins when cool.

HEALTHY ORANGE MARMALADE MUFFINS

Steps:

• Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
• Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
• Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
• Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.