Orange Marinated Strawberries Recipes

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STRAWBERRIES WITH COINTREAU



Strawberries With Cointreau image

This one takes a couple hours because the strawberries have to soak up the cointreau, so allow enough time for that. If you don't want to whip your own whipped cream just use it from a can! This is from The Vancouver Sun Newspaper, 1996.

Provided by Punky Julster

Categories     Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 orange, for zest
4 tablespoons granulated sugar
6 tablespoons water
4 tablespoons Cointreau liqueur or 4 tablespoons orange-flavored liqueur
4 cups strawberries, halved or quartered
1/2 cup whipping cream
powdered sugar, to sweeten the whipped cream to your taste
4 whole strawberries, for garnish

Steps:

  • Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
  • In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
  • Add orange zest; reduce heat and simmer for 10 minutes.
  • Remove from heat and let syrup cool; stir in liqueur.
  • Put berries in bowl.
  • Add syrup and orange zest; set aside for 2 hours.
  • Whip cream and sweeten to taste with powdered sugar.
  • Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.

CLASSIC STRAWBERRIES ROMANOFF



Classic Strawberries Romanoff image

Provided by Food Network

Categories     dessert

Time 2h

Yield 2 servings

Number Of Ingredients 6

1 pint strawberries, rinsed, hulled, and halved
1 tablespoon sugar
Orange liqueur
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice
Whipped cream sweetened with confectioners' sugar

Steps:

  • Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

MACERATED STRAWBERRIES



Macerated Strawberries image

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 2

1 pound strawberries, hulled (halved or quartered if large)
2 tablespoons sugar

Steps:

  • Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

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