Orange Marinade Recipes

MARINATED ORANGES

Marinated Oranges image

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. -Carol Poindexter, Norridge, Illinois

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon grated orange zest
1 cup orange juice
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon vanilla extract
4 medium oranges, peeled and thinly sliced (about 3 cups)
Optional: Lime zest strips and vanilla yogurt

Steps:

Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture., Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE MARINATED PORK TENDERLOIN

Orange Marinated Pork Tenderloin image

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Provided by JUDY MALLORY

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup orange juice
⅓ cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Steps:

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g

ORANGE SAUCE

Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

WORCESTERSHIRE AND ORANGE MARINADE

Worcestershire and Orange Marinade image

Make and share this Worcestershire and Orange Marinade recipe from Food.com.

Provided by TasteTester

Categories Oranges

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

4 tablespoons orange juice
4 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 tablespoon finely grated orange rind
1 large garlic clove, finely chopped

Steps:

Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.

Nutrition Facts : Calories 580.6, Fat 18.2, SaturatedFat 2.5, Sodium 451, Carbohydrate 113, Fiber 1.3, Sugar 103.2, Protein 1.3

CRANBERRY-ORANGE SAUCE

Cranberry-Orange Sauce image

Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (12 oz) fresh cranberries
1 1/3 cups sugar
1 tablespoon finely shredded orange peel
1/4 cup water
2 tablespoons lemon juice
1/4 cup orange-flavored liqueur or orange juice

Steps:

In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g

ORANGE HONEY MARINADE

Orange Honey Marinade image

Make and share this Orange Honey Marinade recipe from Food.com.

Provided by Dine Dish

Categories Oranges

Time 5m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup orange juice (preferably fresh)
3 tablespoons honey
3 tablespoons red wine vinegar
1 medium onion, chopped
1 tablespoon grated orange zest
1 1/2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
6 whole cloves
1/3 teaspoon ground allspice
1/4 teaspoon ground ginger
1 bay leaf, crumbled
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Whisk together all ingredients in a bowl.
Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
Brush with marinade while cooking.

ORANGE PORK TENDERLOIN MARINADE

Orange Pork Tenderloin Marinade image

Make and share this Orange Pork Tenderloin Marinade recipe from Food.com.

Provided by internetnut

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups orange juice
1/2 cup soy sauce, dark
2 tablespoons garlic, crushed
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon cayenne pepper

Steps:

Mix together and marinade at least 8 hours, preferably overnight.
This is good for about 2 lbs. of pork tenderloins.

Nutrition Facts : Calories 106, Fat 0.6, SaturatedFat 0.1, Sodium 1459.2, Carbohydrate 23.4, Fiber 0.8, Sugar 19.3, Protein 3.8

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