Orange Mango Apple Fizz With Spicy Mango Recipes

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APPLE MANGO SALSA



Apple Mango Salsa image

A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

Provided by Scarlett516

Categories     Tropical Fruits

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb granny smith apple, peeled cored and diced about 1/4-inch
1/2 lb mango, peeled and diced about 1/4-inch
4 ounces red bell peppers, diced about 1/4-inch
4 ounces red onions, diced about 1/4-inch
1/2 cup orange juice, freshly squeezed if possible
2 tablespoons fresh lime juice
3 tablespoons fresh cilantro, chopped about 1/4-inch
salt

Steps:

  • Combine all ingredients in a bowl.
  • Chill before serving.

ORANGE MANGO APPLE FIZZ WITH SPICY MANGO



Orange Mango Apple Fizz with Spicy Mango image

Provided by Brian Balthazar

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1/2 lime
2 slices mango (2 to 3 inches lengthwise)
2 teaspoons chili powder or cayenne pepper
1 teaspoon fine sea salt
1/2 teaspoon sugar
Ice
2 ounces mango juice or juice blend
2 ounces apple juice
4 ounces orange seltzer
1 sprig rosemary, for garnish

Steps:

  • Cut the 1/2 lime into two wedges. Spear the mango slices on a cocktail skewer and place on a small plate. Squeeze the juice of 1 lime wedge over the mango slices.
  • Combine the chili powder, salt and sugar in a small bowl. Sprinkle the mixture on the skewered mango.
  • Fill a cocktail shaker with ice. Add the mango juice, apple juice and the juice of the remaining lime wedge. Shake well, then strain into a 10- to 12-ounce glass filled with ice. Top with the orange seltzer and garnish with the skewered mango and a sprig of rosemary before serving.

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