Orange Lunch Box Cookies Recipes

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ORANGE ICEBOX COOKIES



Orange Icebox Cookies image

Make and share this Orange Icebox Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time P1DT10m

Yield 3 1/2 dozen

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon grated orange rind
1 3/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup sugar
3 drops red food coloring
3 drops yellow food coloring
1/2 cup powdered sugar
2 tablespoons orange juice

Steps:

  • in large bowl, cream butter and sugar.add egg and orange rind.mix well.
  • sift together flour, salt and baking soda.
  • add to creamed mixture --
  • on a floured surface, knead dough till smooth --
  • shape into 2 rolls about 1 1/2" in diameter.and flatten tops to make an oval shape.
  • wrap in waxed paper and chill overnight.in refrigerator.
  • preheat oven to 375* --
  • grease and flour a cookie sheet.
  • add food coloring to 1/4 cup granulated sugar.
  • to make desired orange color.
  • roll dough in colored sugar and slice 1/4" thick.
  • arrange on cookie sheet and bake for 10-12 minutes.
  • to prepare ICING:.
  • mix powdered sugar and orange juice.
  • brush cookies with icing --
  • let cool.

Nutrition Facts : Calories 829.6, Fat 28.4, SaturatedFat 17.2, Cholesterol 130.2, Sodium 464.4, Carbohydrate 137.6, Fiber 1.9, Sugar 89.2, Protein 8.6

GRANDMA BRUBAKER'S ORANGE COOKIES



Grandma Brubaker's Orange Cookies image

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

LUNCHBOX COOKIES



Lunchbox Cookies image

These cookies are wonderful to add to a lunch box or to have after school. Recipe source: Bon Appetit (February 1987)

Provided by ellie_

Categories     Drop Cookies

Time 40m

Yield 3-4 dozen cookies

Number Of Ingredients 13

2 2/3 cups oatmeal
1 1/2 cups flour
2 teaspoons orange zest
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
10 tablespoons butter or 10 tablespoons margarine, room temperature
1/2 cup peanut butter (I prefer chunky)
2/3 cup brown sugar, packed
1 1/3 cups white sugar
2 eggs, room temperature
1 teaspoon vanilla
1 1/3 cups peanuts, chopped (optional)

Steps:

  • Preheat oven to 325-degrees F.
  • Spead oats on baking sheet and toast in preheated oven for 10 minutes or until oats are golden brown, stirring occassinally. Set aside.
  • Increase oven temperature to 350-degrees F.
  • Combine flour, orange peel, baking soda, baking powder and salt in a large bowl.
  • In a separate bowl cream butter and peanut butter until light.
  • Add sugars (brown and white) and beat until light and fluffy.
  • Add eggs one at a time and continue beating. Stir in vanilla.
  • Fold in flour mixture.
  • Fold in browned oatmeal and peanuts.
  • Drop batter onto baking sheets by tablespoons, spacing 3-inches apart. Flatten cookies slightly with a fork making criss-cross lines on the cookies.
  • Bake for 10-12 minutes or until done (cookies will begin to brown around edges).
  • Cool in pans for 5 minutes before transferring cookies to racks to finish cooling.

Nutrition Facts : Calories 1676.2, Fat 68.5, SaturatedFat 30.8, Cholesterol 225.8, Sodium 1724.9, Carbohydrate 242.8, Fiber 11.7, Sugar 141.3, Protein 31.4

ORANGE LUNCH BOX COOKIES



Orange Lunch Box Cookies image

A great tropical flavored cookie that is chewy and dances on your taste buds.

Provided by Pat Duran

Categories     Chocolate

Time 15m

Number Of Ingredients 10

3 c bisquick mix
1/4 c brown sugar, firmly packed
2 Tbsp butter, soft
3 Tbsp grated orange peel
1 large egg
1/2 c orange juice, fresh
1 c flaked coconut
2 Tbsp mini-chocolate chips
2 Tbsp chopped pecans
powdered sugar

Steps:

  • 1. Beat together sugar and butter; add orange peel and egg; mix in well. Stir in Bisquick until blended- add coconut, chips and nuts. Using a heaping teaspoonful of dough make a ball and roll in powdered sugar. Place onto greased cookie sheet. Bake in 400^ oven about 8-10 minutes. Cool on wire rack.

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