Orange Liquor Yams Recipes

ORANGE MARMALADE GLAZED YAMS OR SWEET POTATOES

Orange Marmalade Glazed Yams or Sweet Potatoes image

this recipe is from an old community cookbook that i picked up at a garage sale.. The Cookbook is from the National Council of Jewish Women --? date This recipe was put into the cookbook by Sheila Weilheimer. This recipe makes wonderful, abeit a bit different, Yams. The recipe is very easy to make. I have changed some of the directions to make things clearer. I also added a bit of butter ( the original recipe had none so this could be made that way-fat free!) . YUM

Provided by petlover

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

40 ounces cut yams in syrup (or Sweet Potatoes)
3/4 cup orange marmalade
1/4 cup butter
1/4 cup flaked coconut

Steps:

1. Preheat Oven to 350 degrees F.
2. Drain Yams, reserving syrup.
3. Place yams side by side into a 8" x 8" baking dish.
4. Mix the marmalade with the reserved syrup.
5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
6. Pour over the sweet potatoes.
7. Dot butter over top.
8. Sprinkle the top with coconut.
9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.

Nutrition Facts : Calories 577.5, Fat 13.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 237.7, Carbohydrate 113.9, Fiber 9.1, Sugar 54.3, Protein 4.1

YAMS ( SWEET POTATOES ) COINTREAU

Yams ( Sweet Potatoes ) Cointreau image

My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.

Provided by Vino Girl

Categories Lunch/Snacks

Time 45m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

4 large yams (3 1/2 pounds) or 4 large sweet potatoes, unpeeled (3 1/2 pounds)
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1/8 teaspoon pepper
chopped fresh parsley (to garnish)

Steps:

Cook yams in boiling water to cover for 30 minutes or until tender.
Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
Garnish with parsley.

Nutrition Facts : Calories 256.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 392.6, Carbohydrate 47.2, Fiber 6.7, Sugar 0.8, Protein 2.6

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