Orange Liqueur Yams Recipes
ORANGE-GLAZED SWEET POTATOES
Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts :
YAMS ( SWEET POTATOES ) COINTREAU
My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Cook yams in boiling water to cover for 30 minutes or until tender.
- Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
- Garnish with parsley.
Nutrition Facts : Calories 256.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 392.6, Carbohydrate 47.2, Fiber 6.7, Sugar 0.8, Protein 2.6
ORANGE MARMALADE GLAZED YAMS OR SWEET POTATOES
this recipe is from an old community cookbook that i picked up at a garage sale.. The Cookbook is from the National Council of Jewish Women --? date This recipe was put into the cookbook by Sheila Weilheimer. This recipe makes wonderful, abeit a bit different, Yams. The recipe is very easy to make. I have changed some of the directions to make things clearer. I also added a bit of butter ( the original recipe had none so this could be made that way-fat free!) . YUM
Provided by petlover
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat Oven to 350 degrees F.
- 2. Drain Yams, reserving syrup.
- 3. Place yams side by side into a 8" x 8" baking dish.
- 4. Mix the marmalade with the reserved syrup.
- 5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
- 6. Pour over the sweet potatoes.
- 7. Dot butter over top.
- 8. Sprinkle the top with coconut.
- 9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.
Nutrition Facts : Calories 577.5, Fat 13.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 237.7, Carbohydrate 113.9, Fiber 9.1, Sugar 54.3, Protein 4.1
AMARETTO YAMS
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Provided by thisgurlluvs2cook
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g
SWEET YAMS IN ORANGE LIQUEUR
Make and share this Sweet Yams in Orange Liqueur recipe from Food.com.
Provided by Bill in East Texas
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine orange juice, sugar, liqueur in a 4-cup measure. Heat in microwave and mix well.
- Drain yams and place in 13x9x2 baking dish.
- Pour sauce over yams. Bake at 325°F for 45 minutes. Neither temperature nor time is critical; the yams just need to heat through.
Nutrition Facts : Calories 300.1, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 71.9, Fiber 8.4, Sugar 13.2, Protein 3.5
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