Orange Liqueur Balls Recipes

ORANGE BALLS -- ADULT

Steps:

• Mix first six ingredients.
• Form into one- to one-and-a-half-inch balls.
• Roll in powdered sugar.
• Store in covered container.

ORANGE LIQUEUR BALLS

Steps:

• 1. In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
• 2. In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
• 3. Place one cup powdered sugar into a small bowl.
• 4. Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
• 5. Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
• 6. Before serving, roll and coat the balls once again in powdered sugar.

APRICOT ORANGE BALLS

Steps:

• Place prunes, apricots and raisins in a bowl.
• Pour over the orange juice or liqueur and mix to combine.
• Set aside for 1 hour to macerate.
• Place fruit mixture in a food processor and process to finely chop.
• Transfer fruit mixture to a bowl.
• Add the orange zest, 75 g of the coconut and almonds.
• Combine well.
• Form fruit mixture into small balls, adding a little more orange if necessary.
• Roll balls in remaining coconut to coat.
• Place on a plate line with plastic food wrap, cover and chill until firm.

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

QUICK COCONUT ORANGE BALLS

Steps:

• Mix everything except the coconut. Roll into bite-sized balls and roll in coconut.
• Refrigerate until firm, or overnight.