Orange Lemon Vinaigrette Recipes

ORANGE CITRUS VINAIGRETTE

Orange Citrus Vinaigrette image

Provided by Mary Younkin

Number Of Ingredients 8

Ingredients

1 small shallot (about 2 teaspoons minced)
juice of 1 medium lemon (about 2 1/2 tablespoons)
juice of 1 medium orange (about 5 tablespoons)
3/4 cup olive oil
1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also)
1 tablespoon white sugar
1/2 - 3/4 teaspoon kosher salt (adjust to taste)
1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)

Steps:

Combine all ingredients in a jar and shake to combine. Store in the refrigerator for up to two weeks. Enjoy!

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE CITRUS VINAIGRETTE

Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE, LEMON VINAIGRETTE

Orange, Lemon Vinaigrette image

Make and share this Orange, Lemon Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup fresh orange juice (juice of one small orange)
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons canola oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
fresh ground black pepper

Steps:

Combine the juices and salt and pepper.
Slowly whisk in oils until incorporated.
A blender or food processor may also be used. Pour into a glass jar and seal.
Serve over your favorite salad greens.
The vinaigrette will keep, tightly covered, for a week in the refrigerator.
To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

Nutrition Facts : Calories 1058.7, Fat 110.2, SaturatedFat 11.5, Sodium 2329, Carbohydrate 23.4, Fiber 0.7, Sugar 13.3, Protein 1.3

LEMON VINAIGRETTE

Lemon Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

ORANGE VINAIGRETTE

Orange Vinaigrette image

With a few simple, nutritious ingredients, this orange vinaigrette will be your new go-to salad dressing.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup fresh orange juice
1/4 cup lemon juice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil

Steps:

Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

ORANGE-LEMON VINAIGRETTE

Orange-Lemon Vinaigrette image

Delicous as a salad topper or marinade!! Vegan too. From "Complete hip and thigh Diet" by Rosemary Conley.

Provided by Italianl3abex

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces wine vinegar
4 tablespoons lemon juice
4 tablespoons orange juice
1 lemon, rind of
1/2 teaspoon French mustard
1 pinch garlic salt
ground black pepper

Steps:

Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge.
and use within 2 days.

Nutrition Facts : Calories 10.5, Sodium 0.3, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 0.2

OREGANO LEMON VINAIGRETTE

Oregano Lemon Vinaigrette image

This vinaigrette, almost a pesto, is also good for drizzling over grilled vegetables.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves)
3/4 cup extra-virgin olive oil
2 whole cloves garlic
2 tablespoons capers, drained and rinsed
Freshly ground pepper to taste

Steps:

Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.

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