Orange Kiwi Berry Ice Pops Recipes

TROPICAL KIWI ICE POPS

Steps:

• Stir coconut milk and sugar together in a bowl.
• Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
• Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

FRESH FRUIT ICE POPS (ICE LOLLIES)

Steps:

• Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
• In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
• Pulse for 30 seconds.
• Pass mixture through a sieve until pulp is left. Discard pulp.
• Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
• Then enjoy.

BOOZY WATERMELON-KIWI ICE POPS

Steps:

• Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
• Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.