Orange Kiss Me Cake 1950 Winner Recipes

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ORANGE KISS ME CAKE (1950 WINNER)



Orange Kiss Me Cake (1950 Winner) image

This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury Bake-Off Contest. Lily Wuebel from Redwood City, CA. created this one and probably named it after the Broadway musical "Kiss Me Kate" which had opened in 1948. There are...

Provided by Marcia McCance

Categories     Fruit Desserts

Number Of Ingredients 18

GRIND TOGETHER AND SET ASIDE:
1 large orange (pulp and rind) reserve juice for topping
1 c raisins (any kind)
1/3 c walnuts (pecans are ok, too)
CAKE BATTER:
2 c sifted ap flour
1 tsp baking soda
1 tsp salt
1 c sugar
1/2 c butter
1 1/4 c milk (divided)
2 whole eggs, unbeaten
TOPPING:
juice from above orange
1/3 c sugar
1 tsp cinnamon
1/4 c chopped walnuts
1 orange -- sliced very thin for decorating

Steps:

  • 1. Preheat oven to 350 F -- makes 12x8x2 or 13x9x2 cake -- Grease and lightly flour baking pan -- For best results all ingredients should be room temperature
  • 2. Juice the orange and set aside for the topping.
  • 3. GRIND the orange pulp and rind in a grinder or food processor along with the raisins and walnuts
  • 4. SIFT together the flour, soda, salt and sugar Note: If you use Self Rising flour omit the salt and decrease the soda to 1/4 teaspoon.
  • 5. ADD the butter and 3/4 cup of the milk
  • 6. Beat for 2 minutes on slow speed, then beat 2 minutes at medium speed
  • 7. ADD the eggs and the rest of the milk (1/2 C) and beat for 2 more minutes
  • 8. FOLD in the orange/raisin/nut mixture then pour into well-greased and lightly floured pan
  • 9. Bake 350 F for 40-50 minutes
  • 10. DRIZZLE the orange juice over the warm cake (probably about 1/3 of a cup)
  • 11. COMBINE topping ingredients and sprinkle them over the cake
  • 12. DECORATE with very thin orange slices and let it finish cooling -- some people do not like the orange slices on the cake so they simply leave them off -- up to you.
  • 13. ALTERNATIVE #1: Some people are more sensitive to the taste of the ground up orange rind with the pith which is what adds the slightly bitter after taste, for them, so they substitute the following for the ground up pulp and rind: 2 tsp grated orange zest, 1/4 cup fresh orange juice
  • 14. ALTERNATIVE #2: Some people simply use 6 oz. frozen orange juice concentrate, thawed, divided -- instead of the orange, or the zest -- this would make preparation much speedier, too. I think it would also lack a little in flavor and texture, but would certainly not be "bad."
  • 15. ALTERNATIVE #3: Kathryn May 4, 2012 at 8:25 PM said: my mom had this same recipe... almost. All the ingredients are identical except the nut topping in her recipe called for: 1/3 cup sugar, 1/3 cup chopped walnuts, and 1 tsp vinegar. Mixing them together makes a crumbly topping you sprinkle over the top while still warm after drizzling the OJ concentrate. The topping is fabulous! This was my favorite cake growing up - I would ask for it every birthday when younger until I discovered german chocolate cake. I still make this several times/year to take to work as a coffee cake for early morning meetings - it is gone in minutes.

ORANGE KISS-ME CAKE



Orange Kiss-Me Cake image

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

Provided by Bea Gassman

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 14

1 whole orange, with peel
1 cup raisins
⅓ cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
½ cup shortening
2 eggs
⅓ cup white sugar
1 teaspoon ground cinnamon
¼ cup finely chopped walnuts
1 orange, sliced in rounds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
  • In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 27.3 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 160.4 mg, Sugar 16.4 g

RETRO ORANGE KISS-ME CAKE



Retro Orange Kiss-Me Cake image

This cake took the country by storm in 1950 when it won the second Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her winning creation. Here it is. From Pillsbury.

Provided by BecR2400

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 orange
1 cup raisins
1/3 cup walnuts
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup margarine, softened (or butter or shortening)
2 eggs
1/3 cup orange juice, reserved from orange used in cake
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
  • Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  • Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
  • Time does not include cooling time.

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ORANGE KISS ME CAKE RECIPE - PILLSBURY.COM
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2013-03-11 Pour batter into greased and floured pan. 3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. 4. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake…
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  • Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.


ORANGE KISS-ME CAKE | COOK'S COUNTRY - QUICK RECIPES
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Orange Kiss-Me Cake. 0. PUBLISHED FEBRUARY/MARCH 2014 . Mix an entire orange into cake batter—pulp, rind, pith, and all? Could that possibly taste good? SERVES 10 to 12. WHY THIS RECIPE WORKS. Amping up the orange flavor of this 1950s Pillsbury Bake-Off winner took only a few tweaks. Pulsing walnuts and sugar in the food processor does double duty as the topping for the cake …
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2011-05-25 The Grand Prize-Winning Recipe from the 2nd Pillsbury Bake-Off in 1950 was “Orange Kiss-Me Cake.” If you google the name of the cake, pages upon pages will appear, which doesn’t necessarily happen with other Bake-Off recipes. This cake is considered a classic and from what I read on google hits, people still love this cake …
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ORANGE KISS ME CAKE RECIPE BY THE DAILY MEAL STAFF
2018-02-20 Stir in orange-raisin mixture. Pour batter into greased and floured pan. Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake…
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Total Time 2 hrs 45 mins
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Calories 180 per serving
  • Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.


ORANGE KISS ME CAKE RECIPE BY ZAREEN SYED
2020-06-17 Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange …
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Total Time 2 hrs 15 mins
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ORANGE KISS ME CAKE - MOM LOVES BAKING
2014-01-16 Orange Kiss Me Cake – from the 2nd Pillsbury Bake-Off contest in 1950. Recipe on Pillsbury.com by Lily Wuebel, Redwood City, CA. So you start with oranges. Obviously. Well, actually you only use 1 orange. Squeeze the juice which you reserve for later. Place the remaining pulp and peel in a food processor. Add the ... Read More about Orange Kiss Me Cake
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Total Time 1 hr 5 mins
Category Dessert
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  • Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinke over cake.


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