Orange Kanten Japanese Dessert Recipes

ORANGE KANTEN (JAPANESE DESSERT)

ORANGE KANTEN (JAPANESE DESSERT) image

This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.

Provided by Jo Anne Sugimoto

Number Of Ingredients 5

Ingredients

2 tsp kanten (agar-agar) powder
1 1/4 c water
3 Tbsp sugar
1 1/4 c orange juice
1 orange, peeled and sectioned

Steps:

1. In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
2. Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
3. Add in the orange juice and stir well.
4. Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
5. Refrigerate until set.

More about "orange kanten japanese dessert recipes"

21 MOST POPULAR JAPANESE DESSERTS - JUST ONE COOKBOOK

From justonecookbook.com

Black Sesame Cookies. Give your icebox cookies a Japanese spin with these sesame cookies. Flavored with black sesame, the cookies are sweet yet nutty and savory at the same time.
Japanese Cheesecake. If you show up at someone’s door with this melt-in-mouth Japanese cheesecake, you can almost expect the biggest smile and some bonus warm hugs!
Castella Cake. Made with only 4 ingredients, this Japanese castella cake is a very popular confectionery in Japan. It’s super moist with a hint of sweetness from the honey.
Matcha Swiss Roll. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this matcha swiss roll will be an instant favorite this holiday season!
Dorayaki (Japanese Red Bean Pancake) A classic Japanese confection, these honey pancakes are filled with sweet red bean paste. They are really easy and let me show you how to make the best dorayaki at home!

See details

ORANGE JELLO KANTEN - COOKING HAWAIIAN STYLE

Aug 16, 2020 Instructions. In a small mixing bowl; dissolve gelatin in ¼ cup of water. Reserve. In a mixing bowl; combine boiling water with sugar, orange …
From cookinghawaiianstyle.com

In a mixing bowl; combine boiling water with sugar, orange jello and syrup from mandarin oranges.

See details

FRUIT JELLY フルーツ寒天 • JUST ONE COOKBOOK

From justonecookbook.com
4.9/5 (42)
Total Time 6 hrs 13 mins
Category Dessert
Published Aug 31, 2015

See details

KANTEN RECIPE (FRUIT JELLY) - CHOPSTICK CHRONICLES

Instructions. Wash the rapsberries, cut the kiwi into small pieces and drain syrup or juice from the mandarin container and set aside. Pour Apple juice into a saucepan and place it over medium heat. Add Kanten powder and sugar, and …
From chopstickchronicles.com

See details

KANTEN MILK JELLY RECIPE (GYUNYU KAN) | WHAT’S KANTEN?

Apr 14, 2021 Cut the Kanten with your fingers and put them into a pot. Add water and heat it with gas. Stir it sometimes! When the kanten melted, add sugar. When sugar melted, add milk! …
From vidaennippon.com

See details

CINNAMON KANTEN JAPANESE DESSERT RECIPES

2020-08-16 Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. A great variation of the standard plain kanten, the …
From tfrecipes.com

See details

20 JAPANESE ORANGE KANTEN JELLY RECIPE IGNITE YOUR PASSION FOR …

Mar 26, 2024 Discover mouthwatering japanese orange kanten jelly recipe recipes at RecipesChoose. From savory dishes to sweet treats, explore a variety of delicious recipes to …
From recipeschoose.com

See details

FRUIT JELLY RECIPE ( フルーツ寒天 ) | JAPANESE RECIPES

01 - Combine in a small saucepan Water and Kanten Powder. Whisk and bring it to a boil. 02 - Once the Mixture has started boiling, lower the heat and cook for 2 minutes. Whisk occasionally. 03 - Remove saucepan from the heat. 04 - Add …
From uncutrecipes.com

See details

JAPANESE FRUIT JELLY: EVERYTHING YOU NEED TO KNOW

Mar 1, 2022 Blend the kanten powder and water and bring the mixture to a boil on low heat until the powder dissolves. Make sure to stir the mixture well while cooking it. Pour the prepared …
From tokyotreat.com

See details

KANTEN JELLY (寒天） — SOPHIA HSIN PHOTOGRAPHY

Jul 1, 2022 instructions. In a medium-sized pot, add water, sugar, and kanten powder. Bring to a boil, stirring all the while to dissolve the kanten powder. Pour the mixture into a square baking …
From sophiahsin.com

See details

MANDARIN ORANGE MILK KANTEN (みかん牛乳寒天) – KANTEN CANADA

Jan 9, 2021 *Modified on April 2024 When it comes to classic kanten sweets, mandarin orange milk kanten is always a popular choice. Many Japanese adults probably have fond memories …
From kanten.ca

See details

COCONUT MILK KANTEN PUDDING WITH ORANGE | OISHII RECIPE

May 19, 2021 2. Cook the Kanten seaweed in water on a medium heat, constantly stirring, until the Kanten almost melts. 3. Add coconut milk and condensed milk little by little, constantly stirring, cook until evenly mixed. 4. …
From oishiirecipe.com

See details

SQUEEZED ORANGE KANTEN JELLY (生絞りオレンジ寒天ゼ …

Mar 21, 2022 Cut oranges in half and squeeze the juice out using a citrus juicer, and save the scooped out peels to be used for serving. 2. Mix ingredients (freshly squeezed orange juice, sugar, water and kanten powder) in a saucepan, and …
From kanten.ca

See details

HOW TO MAKE KANTEN JELLY (VEGAN) 寒天 • JUST ONE …

Mar 12, 2014 Here’s a brief overview; see the written recipe below for the full instructions: Add water and kanten powder to a small saucepan. Whisk and boil on medium-high heat to dissolve the powder in the mixture. Add sugar and …
From justonecookbook.com

See details

KANTEN (JELLY) - JUST ONE COOKBOOK

Jul 6, 2024 A low-calorie and high-fiber vegan gelling agent, kanten is a flavorless seaweed used in traditional Japanese desserts and added to seaweed salads. Kanten (寒天) is a semi …
From justonecookbook.com

See details

HEALTHY JAPANESE SWEETS TO KEEP AN EYE OUT FOR

1 day ago Black Sesame (黒ごま) Azuki Beans (あずき豆) Yomogi (蓬) Soybeans (大豆) Kinako (きな粉) Kanten (寒天) Image: iStock: karinsasaki. Kanten, also known as agar, is a hardening agent used to make jellos. This …
From japantoday.com

See details

JAPANESE KANTEN FRUIT JELLY RECIPE - CHEF JA COOKS

Jul 8, 2021 Instructions. Mix ingredients: Add kanten, sugar, corn starch, and water in a pot, and mix until smooth. Make jelly: Bring to a boil on medium heat, then turn to low heat and let slow simmer for 1 minute. Cut fruits: Cut fruits …
From chefjacooks.com

See details

HOW TO MAKE SWEET JAPANESE KANTEN FRUIT …

Put water and kanten in a small saucepan. Whisk and bring it to a boil. Once the water boils, whisk in the sugar until it fully dissolves and simmer for about 2 minutes. Whisk in the juice of your choice. IMPORTANT: warm up the juice for …
From anayokota.com

See details

KANTEN RECIPE - THE DELECTABLE HODGEPODGE

Directions. Mix and heat ingredients. Add the agar powder to room-temperature water in a small pan. Bring to a boil over medium-high heat, stirring constantly to keep the powder from settling …
From delectablehodgepodge.com

See details

HOW TO MAKE JAPANESE KANTEN FRUIT JELLY - THE JAPAN TIMES

As an added bonus, fiber-packed kanten has zero calories. Prep: 10 mins.; cook: 20 mins. to fully gel + 30 mins. to chill In a time of both misinformation and too much information, quality ...
From japantimes.co.jp

See details

PORTOKALOPITA RECIPE | THE MEDITERRANEAN DISH

3 days ago Lightly oil a (9 1/2 x 14-inch) baking pan. Meanwhile, prepare the syrup. Use a sharp knife or peeler to slice off the peel of 1 orange, leaving as much white pith behind as possible. …
From themediterraneandish.com

See details