Orange Julius Roll Ups Dehydrator Raw Foods Recipes

ORANGE JULIUS ROLL-UPS

Steps:

• In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
• Pour onto solid fruit leather sheets.
• Dry at 135 degrees for 4 to 8 hours, or until leathery.
• Remove from sheets while still warm.
• Let cool slightly.
• Roll in plastic wrap and store in dark, dry cool place, or in the freezer.

DEHYDRATOR ALL PURPOSE TOMATO SAUCE

Steps:

• Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
• In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
• Mixture should be thick enough to mound on a spoon.
• Ladle onto 5 "Fruit Roll" sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
• Add different amounts of water to your powder mixture to make:.
• Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
• Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
• Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
• Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
• Adjust amount of water to taste for soup and juice.

LIVE GARDEN BURGER (RAW FOODS)

Steps:

• Grind the nuts in a food processor.
• Add the rest of the ingredients and grind it up or put the rest of the ingredients in a "Champion Juicer with the blank plate in" and then combine with the ground nuts.
• Form into balls, cutlets, or fillets and sprinkle with a little paprika before serving.
• If the mixture is not firm enough, add one or more of the following: dill weed, dried garlic, dried onion, dried parley, nutritional yeast, psyllium husk powder, or ground flaxseeds.
• Note: If you want "fishburger", add seaweed (dulse, kelp, or nori) to the mixture.

GROWN UPS' ORANGE JULIUS

Steps:

• Place all ingredients into a blender.
• Mix on high setting until ice is finely chopped.

ORANGE JULIUS ROLL-UPS

Steps:

• 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.

PASSION STRAWBERRY FRUIT LEATHER - DEHYDRATOR ROLL-UPS

Steps:

• Purée chopped strawberries with the applesauce and passionfruit syrup.
• Spray the fruit leather sheet of your dehydrator (the one without holes) with a light coating of non-stick cooking spray.
• Pour the puréed fruit carefully into the tray set into the bottom section of your dehydrator. Dehydrate at full power for up to 8 hours, depending on the power of your machine, checking periodically toward the end of that time to see that there aren't any wet or sticky spots.
• When done, cool for a couple of minutes and carefully slide a butter knife or thin spatula under the leather.
• Cut into 2-4 pieces and roll into cylinders. Store in zip lock baggies.

UNBELIEVABLE CHILI (RAW FOODS)

Steps:

• Cover sun-dried tomatoes with water and soak for at least 15 minutes.
• Transfer sun-dried tomatoes and their soak-water to a blender.
• Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
• Should be thick and chunky.