Orange Julius Roll Ups Recipes

ORANGE JULIUS ROLL-UPS (DEHYDRATOR) (RAW FOODS)

Steps:

• Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
• Place on dehydrator trays and dry at 135º F for 4 to 8 hours, or until leathery. (Or to keep them "raw", heat no higher than 110º F.).
• Remove from sheets while still warm.
• Cool and store in a dark, dry, cool place or in the freezer.

ORANGE JULIUS ROLL-UPS

Steps:

• In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
• Pour onto solid fruit leather sheets.
• Dry at 135 degrees for 4 to 8 hours, or until leathery.
• Remove from sheets while still warm.
• Let cool slightly.
• Roll in plastic wrap and store in dark, dry cool place, or in the freezer.

ORANGE JULIUS ROLL-UPS

Steps:

• 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.

ORANGE JULIUS COPYCAT

Steps:

• Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
• In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.